All of our entrees include a choice of 2 standard sides. Each side serves 10. Our suggested sides are listed with the meals.
* We request a minimum of 6 orders per selection, please.
Roasted Chicken Paillard
Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
Served with Lemon-Herb Orzo Salad and tossed Caprese salad.
Served with Rice Pilaf and Side Salad
Chicken with Goat Cheese and Sundried Tomato
Chicken Breast, topped with Goat Cheese and Sun dried tomatoes in a light lemon-basil sauce.
Served with Smashed Potatoes and Green Beans.
Portobello stuffed Chicken Breast
All natural Chicken Breast stuffed with Portobello mushroom, sage and green apple. Topped with sage-cider sauce (sauce made from Classic Cider from Atlanta's only Cidery - Urban Tree Cider).
Served with smashed potatoes and sautéed spinach.
Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce.
Served with Spanish rice, sour cream, and salsa
Sweet and Sour Chicken
Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce
Served over Fried Rice.
All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southen BBQ or Jamaican Jerk. Served with herb roasted potatoes.
Baked all natural chicken breast with crushed pecan breading over cranberry wild rice with Dijon cream sauce.
Lemon Artichoke Chicken Breast
with olives, feta and thyme served with rosemary roasted potatoes, and grilled asparagus
With peach BBQ sauce, served with southern–style baked beans and cole slaw
Savory roasted all natural and preservative free pork chops served with summer squash casserole and steamed green beans
Cuban style boneless pork loin
Served with red beans and rice and marinated cucumber and tomato salad
Chipotle Glazed Pork Tenderloin
with dried cherry, date & pecan couscous, and garlic sugar snap peas
Herb Roasted Pork Chops
with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta
Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese
Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce; served with Spanish Rice and Re-fried Beans
Grilled with onion and green peppers and served over yellow rice and black beans
Salt Crusted Roast Beef
Slow roasted beef with sea salt and bleu cheese. Served with smashed potatoes, au jus and grilled asparagus
Savory meatloaf served with Creamed Corn and Southern Style Green Beans
Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.
Soy-Ginger Marinated Beef Tenderloin Au Pois
with wasabi smashed potatoes and sesame green beans
Traditional ground beef and marinara with mozzarella and Parmesan. 8 servings per pan
Assorted fresh vegetables layered with marinara, mozzarella and Parmesan. 8 servings per pan
Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese. 5 servings per pan
Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes
Chicken or Vegetable Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce with or without grilled chicken
Spicy Chicken & Shrimp
Grilled chicken & shrimp and sliced roasted red pepper in a roasted red pepper cream sauce; served over pasta
Penne with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with Parmesan
Sesame Ginger Pasta
Chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame-ginger sauce
Salmon & Asparagus
Grilled salmon with fresh asparagus in a lemon garlic cream sauce
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine
Chicken & Wild Mushroom Ravioli
Grilled chicken breast over mushroom ravioli with rosemary & wild mushroom sauce
Butternut Squash Ravioli
Butternut squash ravioli with sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended)
Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce
Served with fresh bread
Mushroom Ravioli with Vegetarian Sausage & Green Apples
in a sage and brown butter sauce
with Vodka Cream Sauce and Caviar
Salmon (many varieties)
Herb Encrusted; Lightly seasoned and Grilled; Blackened; Pecan-Crusted;
Pistachio Crusted; Poached with lemon, garlic and dill
Served with Herb-Roasted Red Potatoes and green beans
Garlic and Citrus Shrimp Skewers
Shrimp marinated in lime, garlic and basil, then skewered and grilled;
Served on a bed of white rice, with steamed broccoli
Shrimp and Grits
Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sauteed;
served over creamy cheese grits
Chicken, Sausage, shrimp and tomatoes, served with spiced rice and a garden salad
Pan seared in Cajun spices; served with pineapple wild rice and spinach souffle
Shrimp, sausage, chicken and vegetables baked with spicy saffron rice
Served with wild rice and mixed green vegetables
Rock Shrimp with Red Curry
over cilantro jasmine rice with sauteed mustard greens
Schedule us to cater your next event or party by contacting us today!