Entrees

Chipotle Glazed Pork Tenderloin with dried cherry, date & pecan couscous and garlic sugar snap peas…$15

Soy-Ginger Marinated Beef Tenderloin Au Pois with wasabi smashed potatoes and sesame green beans…$17

Pistachio Crusted Salmon with parsley new potatoes and balsamic honey glazed carrots…$13

Herb Roasted Pork Chops with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta…$13

Fettuccini with Smoked Salmon and Asparagus in a creamy dill sauce. Served with fresh bread…$13

Portobello Stuffed Chicken Breast with sage & green apple. Served with caramelized vidalia onion smashed potatoes and roasted squash…$13

Salt Crusted Roast Beef with blue cheese served with smashed potatoes and pan seared brussel sprouts…$13

Lemon Artichoke Chicken Breast with olives, feta and thyme served with rosemary roasted potatoes and grilled asparagus…$13

Rock Shrimp with Red Curry over cilantro jasmine rice with sauteed mustard greens…$13

Mushroom Ravioli with Vegetarian Sausage & Green Apples in a sage and brown butter sauce…$13

Seasonal Vegetable Plate with garlic smashed potatoes or spicy sweet potato wedges…$12

Lobster Ravioli with Vodka Cream Sauce and Caviar…$15