Hors d’ oeuvres
Smoked Duck Quesadilla stuffed with goat cheese and roasted fig. Served with mole and cilantro créme…$7
Sesame Ahi Tuna Tartar with avocado, basil and tomato. Drizzled with chili oil and served with tamari tortilla chips and plantains…$8
Gourmet Fruit & Cheese Platter with assorted flat breads and crackers…$6
Baked Brie wrapped in puff pastry and stuffed with pecans, honey and cranberries or basil pine nut pesto. Served with toasted French bread…$30
Fresh Lump Crab & White Corn Cakes with roasted red pepper aioli…$6
Sake Steamed Mussels with shallots, green onion and garlic…$9
Ceviche Shrimp Salad with lime, chilies, onion, tomato and cilantro mayo on Belgian endive…$8
Crab Stuffed Portobello Mushrooms with tarragon cream sauce …$6
Soy Marinated Beef Tataki served on a bed of ginger-sesame slaw…$8
Prosciutto Wrapped Grilled Pear with goat cheese and black pepper…$5
Beef Carpaccio with watercress and horseradish cream…$8