Hors d'œuvre

Smoked Duck Quesadilla stuffed with goat cheese and roasted fig. Served with mole and cilantro créme...$7

Sesame Ahi Tuna Tartar with avocado, basil and tomato. Drizzled with chili oil and served with tamari tortilla chips and plantains...$8

Gourmet Fruit & Cheese Platter with assorted flat breads and crackers...$6

Baked Brie wrapped in puff pastry and stuffed with pecans, honey and cranberries or basil pine nut pesto. Served with toasted French bread...$30

Fresh Lump Crab & White Corn Cakes with roasted red pepper aioli...$6

Sake Steamed Mussels with shallots, green onion and garlic...$9