Ham, Swiss cheese, sliced pear and Dijon mustard, served on Cajun Pistolet (1/2 or whole)
Freshly baked whole turkey breast served with Brie cheese and fig preserves, served on Cajun Pistolet (1/2 or whole)
Thinly sliced roast beef with sharp Cheddar cheese, house-made horseradish mayo and arugula pesto, served on Cajun Pistolet (1/2 or whole)
House-made turkey meatloaf, mashed potatoes, horseradish mayo, bacon and Cheddar cheese, served on Cajun Pistolet (half or whole)
Guava-mojo marinated pork loin, ham, pickles, mustard and Swiss cheese, served on Cajun Pistolet (whole or half)
Best Pecan Chicken Salad in Atlanta! Tiny Bistro's own special recipe that includes chunks of white breast meat, celery, pecans, dried cranberries, and special spices; served with lettuce and tomato on a grilled croissant.
House-made egg salad with light mayo, cubed sweet pickles and dill; served with lettuce and tomato on a grilled croissant.
Corned beef, sauerkraut, Reuben dressing and Swiss cheese, served on Marble Rye, pressed until bread is lightly toasted and cheese is melted.
Just like the "classic" reuben, but made with Morningstar (veggie) sausage rather than Corned Beef.
House-made tuna salad and Swiss cheese, served on Marble Rye.
House-made Pimento Cheese (using 4 different cheeses); served on Sourdough. May be served with bacon or without.
Mixed greens topped with apple, goat cheese, red onion and pecans
Mixed greens topped with Pecan Chicken Salad, dried cranberries and pecans
Tiny offers two soups each week during cooler weather. One soup is a vegetarian selection. The second soup is a "meat-lovers" selection. Call to see what the soup of the week is for this week.
Tea, or Coke Products are available in a 20 ounce size
Pistolettes are a football shaped brown and serve bread rolls also known as French rolls.
A croissant is a buttery flaky viennoiserie pastry named for its well known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough
Rye bread contains a large amount of fiber and a small amount of fat. Rye bread has a low glycemic index, which means it does not cause a spike in blood sugar as white bread and other breads do. In addition, whole-grain rye flour has more soluble fiber than whole-grain wheat flour making whole-grain rye more effective for controlling the cholestrol level in the blood.
Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.
Multi-grain bread is bread made with multiple types of grains. It is less soft compared to white bread but the use of different grains adds more texture and flavor to the bread. The balanced proportion of the different grains used in the bread gives it the desirable taste and texture. Multi grain bread has lower glycemic index than white bread, has more fiber, and is a good source of carbohydrates.
freshly roasted and sliced daily