Grilled, seasoned Chicken Breast topped with lemon-basil cream sauce; served with herb-roasted Potatoes and Green Beans
Seasoned Chicken Breast, stuffed with ham and Swiss Cheese, then breaded in herb bread crumbs and panko served with
a garlic cream sauce; comes with mashed potatoes and Parmesan broccoli
Marinated and thinly sliced flank steak cooked with red and green bell peppers in a savory sauce; served with Fried Rice
6 oz filet, served with Cranberry Wild Rice and Asparagus
Portobello Stuffed Mushroom filled with sun-dried tomatoes, spinach, squash, red bell peppers, breadcrumbs, mozzarella and Parmesan. Served with herb roasted asparagus.
Butternut Squash Ravioli, with Green Apple, Vegetarian Sausage Crumbles, Tossed in a Brown Butter and Sage Sauce.
Sesame honey garlic chicken thighs w/ fried rice and garlic green beans
Grilled Flank Steak topped with fresh made chimichurri sauce; served with roasted grape tomatoes, red onions,
asparagus and sweet potato wedges
House made meatballs simmered in a mushroom cream sauce served on top of egg noodles.
Roast pork loin wrapped in bacon topped with brown sugar bourbon glaze; served with smoked gouda mac n cheese
and honey chipotle roasted baby carrots
Cheese tortellini w/ asparagus, zucchini, red peppers, grape tomato and mushroom tossed in a basil pesto sauce.
add grilled chicken - 1.00
topped w/ maple bourbon glaze; served w/ sweet and spicy roasted sweet potatoes and lemon Dijon green bean almondine.
Italian seasoned chicken topped w/ mozzarella, tomatoes, red onion and fresh basil drizzled w/ a balsamic glaze; served w/ lemon dijon potatoes and roasted brussel sprouts and bacon tossed in white balsamic vinegar
Grilled chicken filled w/ fresh basil, brie and tomatoes and strawberry vin blanc; served w/ mushroom pilaf w/ a hint of orange and lemon dijon asparagus almondine
Golden brown chicken breast topped w/ a creamy mushroom and spinach sauce; Served w/ herb infused mashed potatoes, sauteed green beans and grape tomatoes
Grilled chicken, asparagus and farfalle pasta tossed w/ a light lemon butter sauce
Turkey Meatloaf w/ Bell Peppers, Onions and Pepper Jelly Glaze; Served w/ Mashed Sweet Potatoes and Country Style Green Beans
Cheesy Grits w/ sauteed bell peppers and onion topped w/ seasoned shrimp and andouille sausage
Seasoned beef meatballs, w/ fresh made tomato sauce and Italian spices on top of tender spaghetti
Breaded Chicken Tenders served with Mac and Cheese
Lean ground beef, cheddar cheese, shredded lettuce and tomato; served with soft flour or corn tortillas (serving size: 2)
Green leaf lettuce, parmesan cheese and house-made croutons; served with Caesar Dressing
Spring Mix, Red Onion, Cucumber, Grape Tomato and Cheddar Cheese; Comes w/ Balsamic vinaigrette
Ham, Turkey, Bacon, Hard Boiled Egg, Blue Cheese and Grape Tomato and Ranch Dressing