Seasoned Chicken Breast, stuffed with ham and Swiss Cheese, then breaded in herb bread crumbs and panko served with
a garlic cream sauce; comes with mashed potatoes and Parmesan broccoli
8 oz filet, served with Cranberry Wild Rice and Asparagus
Grilled Flank Steak topped with fresh made chimichurri sauce; served with roasted grape tomatoes, red onions,
asparagus and sweet potato wedges
Roast pork loin wrapped in bacon topped with brown sugar bourbon glaze; served with smoked gouda mac n cheese
and honey chipotle roasted baby carrots
Cheese tortellini w/ asparagus, zucchini, red peppers, grape tomato and mushroom tossed in a basil pesto sauce.
add grilled chicken - 1.00
Italian seasoned chicken topped w/ mozzarella, tomatoes, red onion and fresh basil drizzled w/ a balsamic glaze; served w/ lemon dijon potatoes and roasted brussel sprouts and bacon tossed in white balsamic vinegar
Grilled chicken, asparagus and farfalle pasta tossed w/ a light lemon butter sauce
Cheesy Grits w/ sauteed bell peppers and onion topped w/ seasoned shrimp and andouille sausage
Lemon Thyme Chicken Thighs served with Garlic Butter Rice with Kale & Parmesan Crusted Roast Zucchini, Yellow Squash and Grape Tomatoes.
Slow cooked Beef Brisket served with Baby New Potatoes & Charred and Raw Corn with Chile and Cotija
Pan-Seared Salmon topped with Pineapple-Mango Salsa served with Herbed White Rice
Farfalle Pasta with Sun-dried Tomato Pesto, Olives and Spinach served with Spring Salad of Mixed Greens, Strawberries, Spiced Nuts, Feta & Balsamic Vinaigrette
Pan seared Dijon Chicken served with Baby Kale and Dried Cranberry Quinoa
Mexican Spiced Shrimp with Black Beans, Tomatoes, Chiles, Onion and Cilantro served over brown rice
Shredded Braised Pork served with Black Beans, Cilantro Rice & Flour Tortillas
Chicken Thighs in a creamy Marsala Mushroom sauce served with Sauteed Kale, Sweet Corn, Red Onions & Herbed Mashed Potatoes
Braised Beef with a spicy Mustard Cream sauce served with Walnut Rice Pilaf and Roasted Asparagus
Seared Salmon topped with Spinach and Sundried Tomatoes in a Garlic Cream Sauce served with Herbed Rice
Mild Italian Sausage cooked with Sweet Peppers, Onions, Mushrooms and Tomatoes served over Egg Noodles
Traditional Coq au Vin cooked with Carrots, Mushrooms, Onions and Bacon served with oven-Roasted Potatoes.
Seasoned beef meatballs, w/ fresh made tomato sauce and Italian spices on top of tender spaghetti
Breaded Chicken Tenders served with Mac and Cheese
Lean ground beef, cheddar cheese, shredded lettuce and tomato; served with soft flour or corn tortillas (serving size: 2)
Green leaf lettuce, parmesan cheese and house-made croutons; served with Caesar Dressing
Spring Mix, Red Onion, Cucumber, Grape Tomato and Cheddar Cheese; Comes w/ Balsamic vinaigrette
Ham, Turkey, Bacon, Hard Boiled Egg, Blue Cheese and Grape Tomato and Ranch Dressing