Great-tasting food and professional staff, served on time!
Our corporate catering is extensive and can accommodate your every need, from early morning continental breakfasts to late evening hors d’oeuvres. The corporate menu items are typically ordered Monday through Friday but can certainly be ordered on weekends as well. However, a minimum purchase is required for weekend delivery.
Our meals can be ordered and customized to meet all corporate needs.
Our Corporate Buffet may include either disposable chafing dishes and sterno or attractive insulated boxes. If chafing dishes are used, our staff will set up the chafing dishes, light the sterno, and have the food ready to serve to your guests! (This set-up requires an additional set-up time and thus an additional charge.) If you choose the insulated boxes, our staff will set up your buffet. All your staff has to do is take the lids off the boxes in order to serve your meal. Black styrofoam plates, eco cups, and plastic utensils are used as a standard. However, you may upgrade to clear plastic plates and utensils, “Real-ware” plates and utensils, Eco plates, or compostable Bamblu (very attractive and sturdy palm leaf plates, napkins, and utensils).
Figs and Honey can also accommodate your need for servers, if desired. Additionally, linens, china plates, glassware, and silver chaffing dishes are available at an added charge.
Contact us today for more information on our corporate catering services.
"Thank you! I just wanted to send a note to show how appreciative Ms. Sheila and I are. Thank you for your help, guidance, and much more. Mr. Lawrence, Ms. Pat, and Mr. Mike provided excellent service with a smile. Your attention to detail, great communication and handling made our experience better than we ever hoped. We look forward to working with you soon!"
University of Georgia
"The food was delicious and Mr. Lawrence really made everyone's day! He was on time, helpful and extremely organized which made it very easy to serve everyone in a calm and efficient way!
Again, we are eternally grateful to your team and hope to work with your company in the future!"
Advantage Consulting LLC
"I appreciate you and have complete confidence in Figs & Honey. You are always completely professional and everything is always done to a “t!” We all enjoy the great lunches and love that you are just down the street. Thank you for being a trustworthy spot for catering!"
"Everything was wonderful, the food stayed hot without getting overdone. And I want the recipe for those potatoes! Also, Lawrence was fabulous. I appreciate everything he did with delivery and set up.
We’ll be reaching out to you again in the future."
Atlanta Journal Constitution
"Overall everyone was so impressed with how good the food tasted and several people told me that this was the best catering for this specific event we’ve had in years. So kudos to you and your team and thank you for such great tasting food!"
"By the way, I think you need to charge more in general. You're worth it. People would pay double!"
Ali B. Gant
Gift Planning Officer, Community Foundation for Greater Atlanta
"Thank you for helping us make our event a success. The food and service was spectacular! We definitely look forward to using Figs and Honey again in the future."
The Atlanta Hedge Fund Challenge Team
"Loved Julia! I really am in LOVE with the food.
My guests usually complement the food I serve at parties, whether I cook or it is catered, but this time I got asked who catered it more than I ever have. The cards Julia left are all gone. Tell Julia that she was right, the bacon wrap dates were put in a good place until the first person walked into the living room. The guests immediately came back into the kitchen, with what looked like marbles in her mouth and 3 bacon-wrapped date sticks clutched in her fingers and said, “you guys don’t want to go into the living room, no food there…” Of course that got a bunch of girls out of the kitchen into the living room and by the time I came in the room, a handful of the goodies were left. I never knew my friends were such piggies. Next time, they are going directly to my night stand!"
OZ Publishing, Inc.
"Things went very well last night and I have received positive feedback from several of the participants. The head of my office was sitting at the last table in the room and indicated his food was served hot, which with 31 people in the room is no small feat. However, the most important feed back was from the Judge who normally shepherds the details for these dinners indicating that the "food was great and let's use them again for sure.""
U.S. Court of Appeals, Eleventh Circuit
"The luncheon was a “TOTAL SUCCESS”. Everyone is raving about how good the food was & have inquired about your services. "
EUH Care Coordination Division