Individual Complete Meals
Chicken Cordon Bleu
Seasoned Chicken Breast, stuffed with ham and Swiss Cheese, then breaded in herb bread crumbs and panko served with
a garlic cream sauce; comes with mashed potatoes and Parmesan broccoli
Parmesan Crusted Salmon
8 oz filet, served with Cranberry Wild Rice and Asparagus
Grilled Flank Steak
Grilled Flank Steak topped with fresh made chimichurri sauce; served with roasted grape tomatoes, red onions,
asparagus and sweet potato wedges
Roast Pork Loin Wrapped in Bacon
Roast pork loin wrapped in bacon topped with brown sugar bourbon glaze; served with smoked gouda mac n cheese
and honey chipotle roasted baby carrots
Tortellini w/ Pesto and Fresh Roasted Veggies
Cheese tortellini w/ asparagus, zucchini, red peppers, grape tomato and mushroom tossed in a basil pesto sauce.
add grilled chicken - 1.00
Italian Herb Bruschetta Chicken
Italian seasoned chicken topped w/ mozzarella, tomatoes, red onion and fresh basil drizzled w/ a balsamic glaze; served w/ lemon dijon potatoes and roasted brussel sprouts and bacon tossed in white balsamic vinegar
Asparagus and Chicken Lemon Butter Farfalle
Grilled chicken, asparagus and farfalle pasta tossed w/ a light lemon butter sauce
Shrimp and Grits
Cheesy Grits w/ sauteed bell peppers and onion topped w/ seasoned shrimp and andouille sausage
Lemon Thyme Chicken Thighs
Lemon Thyme Chicken Thighs served with Garlic Butter Rice with Kale & Parmesan Crusted Roast Zucchini, Yellow Squash and Grape Tomatoes.
Brisket
Slow cooked Beef Brisket served with Baby New Potatoes & Charred and Raw Corn with Chile and Cotija
Salmon
Pan-Seared Salmon topped with Pineapple-Mango Salsa served with Herbed White Rice
Farfalle Pasta
Farfalle Pasta with Sun-dried Tomato Pesto, Olives and Spinach served with Spring Salad of Mixed Greens, Strawberries, Spiced Nuts, Feta & Balsamic Vinaigrette
Dijon Chicken and Quinoa Skillet
Pan seared Dijon Chicken served with Baby Kale and Dried Cranberry Quinoa
Mexican Spiced Shrimp
Mexican Spiced Shrimp with Black Beans, Tomatoes, Chiles, Onion and Cilantro served over brown rice
Pork Carnitas
Shredded Braised Pork served with Black Beans, Cilantro Rice & Flour Tortillas
Chicken Marsala
Chicken Thighs in a creamy Marsala Mushroom sauce served with Sauteed Kale, Sweet Corn, Red Onions & Herbed Mashed Potatoes
Red Wine Braised Beef
Braised Beef with a spicy Mustard Cream sauce served with Walnut Rice Pilaf and Roasted Asparagus
Tuscan Salmon
Seared Salmon topped with Spinach and Sundried Tomatoes in a Garlic Cream Sauce served with Herbed Rice
Italian Sausage with Egg Noodles
Mild Italian Sausage cooked with Sweet Peppers, Onions, Mushrooms and Tomatoes served over Egg Noodles
Coq au Vin Leg Quarters
Traditional Coq au Vin cooked with Carrots, Mushrooms, Onions and Bacon served with oven-Roasted Potatoes.
Children's Menu
Spaghetti
Seasoned beef meatballs, w/ fresh made tomato sauce and Italian spices on top of tender spaghetti
Chicken Tenders
Breaded Chicken Tenders served with Mac and Cheese
Soft Tacos
Lean ground beef, cheddar cheese, shredded lettuce and tomato; served with soft flour or corn tortillas (serving size: 2)
Individual Salads
Caesar Salad
Green leaf lettuce, parmesan cheese and house-made croutons; served with Caesar Dressing
House Salad
Spring Mix, Red Onion, Cucumber, Grape Tomato and Cheddar Cheese; Comes w/ Balsamic vinaigrette
Cobb Salad
Ham, Turkey, Bacon, Hard Boiled Egg, Blue Cheese and Grape Tomato and Ranch Dressing
Bread
Dinner Roll