Printable Menu Meals-To-Go

Chicken Cordon Bleu

Seasoned Chicken Breast, stuffed with ham and Swiss Cheese, then breaded in herb bread crumbs and panko served with
a garlic cream sauce; comes with mashed potatoes and Parmesan broccoli

Parmesan Crusted Salmon

8 oz filet, served with Cranberry Wild Rice and Asparagus

Grilled Flank Steak

Grilled Flank Steak topped with fresh made chimichurri sauce; served with roasted grape tomatoes, red onions,
asparagus and sweet potato wedges

Roast Pork Loin Wrapped in Bacon

Roast pork loin wrapped in bacon topped with brown sugar bourbon glaze; served with smoked gouda mac n cheese
and honey chipotle roasted baby carrots

Tortellini w/ Pesto and Fresh Roasted Veggies

Cheese tortellini w/ asparagus, zucchini, red peppers, grape tomato and mushroom tossed in a basil pesto sauce.
add grilled chicken - 1.00

Italian Herb Bruschetta Chicken

Italian seasoned chicken topped w/ mozzarella, tomatoes, red onion and fresh basil drizzled w/ a balsamic glaze; served w/ lemon dijon potatoes and roasted brussel sprouts and bacon tossed in white balsamic vinegar

Asparagus and Chicken Lemon Butter Farfalle

Grilled chicken, asparagus and farfalle pasta tossed w/ a light lemon butter sauce

Shrimp and Grits

Cheesy Grits w/ sauteed bell peppers and onion topped w/ seasoned shrimp and andouille sausage

Lemon Thyme Chicken Thighs

Lemon Thyme Chicken Thighs served with Garlic Butter Rice with Kale & Parmesan Crusted Roast Zucchini, Yellow Squash and Grape Tomatoes.

Brisket

Slow cooked Beef Brisket served with Baby New Potatoes & Charred and Raw Corn with Chile and Cotija

Salmon

Pan-Seared Salmon topped with Pineapple-Mango Salsa served with Herbed White Rice

Farfalle Pasta

Farfalle Pasta with Sun-dried Tomato Pesto, Olives and Spinach served with Spring Salad of Mixed Greens, Strawberries, Spiced Nuts, Feta & Balsamic Vinaigrette

Dijon Chicken and Quinoa Skillet

Pan seared Dijon Chicken served with Baby Kale and Dried Cranberry Quinoa

Mexican Spiced Shrimp

Mexican Spiced Shrimp with Black Beans, Tomatoes, Chiles, Onion and Cilantro served over brown rice

Pork Carnitas

Shredded Braised Pork served with Black Beans, Cilantro Rice & Flour Tortillas

Chicken Marsala

Chicken Thighs in a creamy Marsala Mushroom sauce served with Sauteed Kale, Sweet Corn, Red Onions & Herbed Mashed Potatoes

Red Wine Braised Beef

Braised Beef with a spicy Mustard Cream sauce served with Walnut Rice Pilaf and Roasted Asparagus

Tuscan Salmon

Seared Salmon topped with Spinach and Sundried Tomatoes in a Garlic Cream Sauce served with Herbed Rice

Italian Sausage with Egg Noodles

Mild Italian Sausage cooked with Sweet Peppers, Onions, Mushrooms and Tomatoes served over Egg Noodles

Coq au Vin Leg Quarters

Traditional Coq au Vin cooked with Carrots, Mushrooms, Onions and Bacon served with oven-Roasted Potatoes.

Spaghetti

Seasoned beef meatballs, w/ fresh made tomato sauce and Italian spices on top of tender spaghetti

Chicken Tenders

Breaded Chicken Tenders served with Mac and Cheese

Soft Tacos

Lean ground beef, cheddar cheese, shredded lettuce and tomato; served with soft flour or corn tortillas (serving size: 2)

Caesar Salad

Green leaf lettuce, parmesan cheese and house-made croutons; served with Caesar Dressing

House Salad

Spring Mix, Red Onion, Cucumber, Grape Tomato and Cheddar Cheese; Comes w/ Balsamic vinaigrette

Cobb Salad

Ham, Turkey, Bacon, Hard Boiled Egg, Blue Cheese and Grape Tomato and Ranch Dressing

Dinner Roll