At Figs and Honey Catering, we work hard to source the freshest ingredients possible for every one of our dishes, which is why we enjoy offering a seasonal catering menu for corporate and special events in Atlanta, Georgia.
Each time of year offers many unique opportunities for seasonal fruits and vegetables, so we start there and build a menu inspired by the entire season that will leave you feeling like the food was perfectly paired to the occasion and the feel of the season.
We offer several seasonal catering choices for hors d’oeuvres, entrees, and side dishes so you can make selections that will suit your event and impress your guests’ taste buds. Guests will feel right at home when eating some of their favorite seasonal dishes and you will appreciate the variety that we offer, helping to ensure that your corporate or special event is a success.
Below you will find our menu for this spring.
(Entrée price includes 2 sides. Sides marked with a “*”are
an additional $1.00 per meal. Dessert is priced separately.)
Sea Salt Crusted Rib Eye Roast with Chimichurri – $26.00 (10 person minimum)
Braised Short Ribs with Spring Vegetables – $18.00
Brie and Basil Chicken Roulade with Strawberry Vin Blanc – $13.50
Herbed Grilled Chicken with Fresh Mozzarella and Peach Chutney – $13.50
Spinach and Fontina Stuffed Chicken with Tarragon Cream Sauce – $13.50
Herb Grilled Chicken with Rosemary, Fresh Strawberries, Goat Cheese and Balsamic Herb Reduction – $13.50
Lemon and Thyme Roasted Chicken Thighs – $12.50
Dijon-herb crusted Salmon with Creamy dill sauce – $16.00
Pan Seared Salmon topped with Pineapple-Mango Salsa – $16.00
Gruyere Au Gratin Potatoes with Fresh Thyme*
Rosemary Garlic Roasted Fingerling Potatoes
Orange Scented Green Beans with Toasted Almonds
Asparagus Almandine *
Cilantro Lime Rice
Spanish Spiced Cauliflower*
Roasted Zucchini & Grape Tomatoes w/ Parmesan and Basil
Garlic and Thyme Haricot Verts*
Roasted Asparagus with Proscuitto and Citrus*
Braised Green Beans and Summer Vegetables
(*These items are premium sides. Please add $1.00 per person, per premium side.)
Georgia Peach Pound Cake $65.00 (serves 16) (can add bourbon caramel sauce)
Peach Cobbler $52.00 (serves 16)
Death by Chocolate (GF); $5.40 per piece
Key Lime Pie ($30.00 (serves 8)
Lemon Glazed Pound Cake $65.00 (serves 16)
Strawberry Cheesecake $6- (serves 16_
(with fresh strawberries and strawberry glaze)
We update our corporate and special event seasonal menu regularly to make sure items are fresh and available seasonally. We love to hear from our customers and always welcome your feedback and suggestions. For more information about our seasonal catering services or if you’re ready to schedule catering for your event, give Figs and Honey a call today at 404-745-9561 or contact us here.