Tiny Bistro Menu

Suggested Sandwiches

Hot pressed panini-pressed sandwiches prepared especially for you when you place your order.

• Ham and Swiss

  $8.50 whole $4.50 half

  Ham, Swiss cheese, sliced pear and Dijon mustard, served on Cajun Pistolet (1/2 or whole)

• Turkey and Brie

  $8.50 whole$4.50 half

  Freshly baked whole turkey breast served with Brie cheese and fig preserves, served on Cajun Pistolet (1/2 or whole)

• Roast Beef and Cheddar

  $8.50 whole$4.50 half

  Thinly sliced roast beef with sharp Cheddar cheese, house-made horseradish mayo and arugula pesto, served on Cajun Pistolet (1/2 or whole)

• Meatloaf

  $8.50 whole$4.50 half

  House-made turkey meatloaf, mashed potatoes, horseradish mayo, bacon and Cheddar cheese, served on Cajun Pistolet (half or whole)

• Cuban

  $8.50 whole$4.50 half

  Guava-mojo marinated pork loin, ham, pickles, mustard and Swiss cheese, served on Cajun Pistolet (whole or half)

• Pecan chicken Salad

  $7.50

  Best Pecan Chicken Salad in Atlanta! Tiny Bistro's own special recipe that includes chunks of white breast meat, celery, pecans, dried cranberries, and special spices; served with lettuce and tomato on a grilled croissant.

• Egg Salad

  $7.50

  House-made egg salad with light mayo, cubed sweet pickles and dill; served with lettuce and tomato on a grilled croissant.

• Rueben

  $7.50

  Corned beef, sauerkraut, Reuben dressing and Swiss cheese, served on Marble Rye, pressed until bread is lightly toasted and cheese is melted.

• Veggie Reuben

  $7.50

  Just like the "classic" reuben, but made with Morningstar (veggie) sausage rather than Corned Beef.

• Tuna Melt

  $7.50

  House-made tuna salad and Swiss cheese, served on Marble Rye.

• Grilled Pimento Cheese

  $7.50

  House-made Pimento Cheese (using 4 different cheeses); served on Sourdough. May be served with bacon or without.

• Goat Cheese Salad

  $7.50

  Mixed greens topped with apple, goat cheese, red onion and pecans

• Pecan Chicken Salad

  7.50

  Mixed greens topped with Pecan Chicken Salad, dried cranberries and pecans

Sides

House-made, all vegetarian, side salads, made fresh daily to pair beautifully with your panini sandwich or to create a light "sides-only" lunch.

• Cucumber Salad

  $2.25

• Mediterranean Pasta Salad

  $2.25

• Cous Cous

  $3.25

• Caprese Salad

  $3.25

• Fruit Salad

  $3.25

• Asian Green Beans

  $3.25

• Dijon Roasted Potato Fingerlings

  $3.25

• Tofu and Asparagus

  $3.25

• Black Bean and Corn Salad

  $3.25

• Broccoli Salad

  $3.25

• Creamy Potato Salad with Dill

  $2.25

• Orzo

  $3.25

Soup of the Week

• Soup of the Week

  $6.50 - 16 ounce/$4.25 - 8 ounce

  Tiny offers two soups each week during cooler weather. One soup is a vegetarian selection. The second soup is a "meat-lovers" selection. Call to see what the soup of the week is for this week.

Desserts

Freshy-baked cookies offered daily.  Frequently, special desserts are also available.  Be sure to ask your server for any dessert options for the day.

Beverages

• Fountain Drink

  $1.75

  Tea, or Coke Products are available in a 20 ounce size

Breads

Proudly serving H&F Breads for your pleasure.

• Cajun Pistolet

  Pistolettes are a football shaped brown and serve bread rolls also known as French rolls.

• Croissant

  A croissant is a buttery flaky viennoiserie pastry named for its well known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough

• Marble Rye

  Rye bread contains a large amount of fiber and a small amount of fat. Rye bread has a low glycemic index, which means it does not cause a spike in blood sugar as white bread and other breads do. In addition, whole-grain rye flour has more soluble fiber than whole-grain wheat flour making whole-grain rye more effective for controlling the cholestrol level in the blood.

• Sourdough

  Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.

• Multi- Grain

  Multi-grain bread is bread made with multiple types of grains. It is less soft compared to white bread but the use of different grains adds more texture and flavor to the bread. The balanced proportion of the different grains used in the bread gives it the desirable taste and texture. Multi grain bread has lower glycemic index than white bread, has more fiber, and is a good source of carbohydrates.

Meats

Freshly baked, perfectly seasoned meats, cut to order for your sandwich.

• Egg Salad

• Ham

• Guava Mojo Pork Loin

• Turkey Breast

  freshly roasted and sliced daily

• Meatloaf - Turkey

• Roast Beef

• Chicken Salad

• Egg Salad

• Morningstar Sausage

Cheese

Melted on top of the sandwich of your choice...yum!

• American

• Provolone

• Swiss

• Cheddar

• Brie

• Goat Cheese

• Bleu Cheese

Toppings

• Romaine Lettuce

• Green Leaf Lettuce

• Iceberg Lettuce

• Dill Pickles

• Cucumber slices

• Tomato

• Spinach

• Onion -Red

• Pear

• Green Apple Slices

Condiments

• Mayonaisse

• Horseradish Mayonaisse

• Mustard - Yellow

• Mustard - Stone Ground

• Mustard - Spicy Brown

• Arugula Pesto

• House-made Reuben sauce