Our Menus

Breakfast & Brunch


The Continental
Assorted pastries, fresh bagels & cream cheese and assorted fruit

Breakfast Sandwiches

Bagel and Lox
(with smoked salmon, cream cheese, capers, red onions, and tomatoes)
Croissant or Biscuit Sandwich
Choice of cheese and/or protein (Bacon, Egg, Ham, Sausage, Veggie Patty or Turkey Bacon)

Healthy Choices

Hard Boiled Egg
Served with low fat yogurt with granola and seasonal fresh fruit.
Vegetable Egg Beater Scramble
With low-fat cream cheese, fresh spinach and mushrooms. Served with muffins and seasonal fresh fruit.

Hot Entrees

Scrambled eggs, bacon, sausage, biscuits, and roasted potatoes.
Breakfast Scrambles
served with Seasonal Fresh Fruit
  • Vegetarian: Fresh spinach, seasonal squash, onion, green peppers and cheddar cheese, baked in egg batter
  • Country: Bacon, ham, sausage, onion, green peppers and cheddar cheese, baked in an egg batter
  • French Toast: Cinnamon and pecan; served with syrup
  • Blueberry French: Fresh blueberries, syrup, powdered sugar
Breakfast Scramble-Deluxe
  • Egg Casserole stuffed with bacon, onion, and cheddar cheese
  • Egg Casserole stuffed with ham, spinach, onion, and parmesan cheese
  • Egg Casserole stuffed with onion, tomato, cilantro, and queso fresco
  • Egg Casserole stuffed with provolone and Jack Cheese
Breakfast Burritos
  • Italian: Scrambled eggs with red onions, green peppers, sausage, mushrooms and Parmesan cheese wrapped in a flour tortilla.
  • Vegetarian: Scrambled eggs, fresh spinach, zucchini, onion, sundried tomato, kalamata olives and feta cheese, wrapped in a flour tortilla.
  • Country: Scrambled eggs with bacon, ham, sausage, green peppers, cheddar cheese, wrapped in a flour tortilla.
Breakfast Enchiladas
Eggs wrapped in corn tortillas (with onions and peppers) topped with salsa and Jalepeno cheese. Includes fresh fruit.
Cheese Grits

Hors d'Oeuvres


Patatas Bravas Skewers
Patatas Bravas with Romesco sauces drizzled with Garlic Aioli
Grape tomato, fresh mozzarella, and kalamata olive in basil pesto
Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette
Rosemary Beef Tenderloin and Portobello Mushroom
Shrimp and Chorizo Skewers
Shrimp and Chorizo with cilantro lime sauce


Wild Mushrooms and Parmesan
Savory White Bean Puree, Wilted Radicchio, Pine Nut, and Feta
Barbecued Chicken, Queso Fresco, and Cilantro Slaw
Fresh Mozzarella, seared Flat Iron Steak, Grape Tomato, and Basil Pesto
Roasted Fig, Serrano Pepper and Goat Cheese
Hummus, Caramelized Onion, Feta & Black Olive


American Slider
Beef slider with American Cheese
Mayonnaise, Ketchup and Mustard on the side
Hawaiian Roll Ham
Ham, Poppy Seed Mustard, Caramelized Onions, Swiss Cheese
Hawaiian Roll Turkey
Turkey, Green Apple, Fig Preserve, Brie Cheese
Sesame Slider Roast Beef
Roast Beef, Horseradish Aioli, Pickled Red Onions, Arugula
Sesame Slider Pork
Miso Pork Loin, Jalapeno Lime Aioli, Cilantro, Pickled Root Veggie


Blackberry BBQ Chicken Mini Tacos
with Avocado Cream Sauce
Peach BBQ Pork Mini Tacos
with Avocado Cream Sauce

Assorted Trays

Antipasto Tray
Assorted cured meats, cheeses and marinated veggies with french baguette slices
Deviled Eggs Assortment
(Buffalo, Classic or Peppered Bacon)
Fruit and Cheese
Vegetable and Cheese


With gruyere and crimini mushroom
Pimento Cheese in Cucumber Cup
House-made pimento cheese in cucumber cup


Bacon-Wrapped Dates
Stuffed with Goat Cheese
Grilled Asparagus
Wrapped in Prosciutto
Cider Meatballs
Pork or Beef Meatballs in a Spicy Cider Sauce (Sauce made with Urban Tree Classic Cider)
Pancetta and Bleu Cheese stuffed Crimini Mushrooms


Roasted Fingerling Potatoes
Topped with crème fraiche, salmon, dill and lemon zest
Shrimp Brochettes
Shrimp (tail on), Bacon, Pepper Jack, Jalapeno, Blood Orange Saffron Aioli
Shrimp Salad
In cucumber cup
Garlic Chili Shrimp
Wrapped in Serrano Ham
Saffron Grit Cake
Topped with grilled shrimp and black pepper


Hot Sides

Herb-Roasted Potatoes
with Parmesan
Mexican Style Rice
Smoked Gouda Macaroni and Cheese
Dinner Rolls
with butter
Steamed Green Beans
Garlic Green Beans with Grape Tomatoes
Lemon Dijon Green Bean Almondine
Mexican Style Corn
Honey-Chipotle Roasted Baby Carrots
Roasted Squash, Spinach Tomatoes and Parmesan
Garlic Roasted Mashed Potatoes
Herb-Infused Cream Mashed Potatoes
Au Gratin Potatoes
Sweet and Spicy Roasted Sweet Potatoes
Sweet Potato Casserole
Loaded Potato Skins
Fried Rice
Pineapple Wild Rice
Cranberry Wild Rice
Red Beans and Rice
Black Beans and Rice
Cilantro Lime Rice
Herb Couscous w/ dried Cranberries and Feta
Corn Souffle
Sweet Corn Grits with Fresh Parmesan and Chives
Cheesy Grits
Brown Sugar Baked Beans With Bacon
Herb-Roasted Asparagus
Country Style Green beans
Cooked with meat

Cold Sides

Black Beans & Corn
Broccoli Salad
Cucumber Salad
Fresh Fruit
Mediterranean Pasta Salad
Red Potato Salad
With Dill
Greek Salad
Caesar Salad
With homemade croutons
Mixed Greens Salad
Cole Slaw

Seasonal Catering

Entree price includes two sides. Premium sides marked with a “*” are an additional $1.00 per person. Dessert is extra.
Individual meals have a $1.00 additional charge per meal.

Desserts and Beverages are available.

Call 404.745.9561 for pricing and to discuss the perfect menu for your event!


Cajun-Butter; includes cranberry sauce
15 person minimum
Juicy Fried Turkey; includes cranberry sauce
15 person minimum
Herb-Roased Turkey - includes cranberry sauce
15 person minimum


Maple and Clove Ham - Served with Cranberry Honey Mustard Sauce
15 person Minimum
Smoked Pineapple Brown Sugar Ham
15 person minimum
Fig and Honey Balsamic Ham
15 Person Minimum


Pecan Crusted Chicken with Bourbon Glaze
8 person Minimum
Stuffed Tuscan Chicken Breast with Garlic Cream Sauce
8 person minimum
Pomegranate Leg Quarters served with Pomegranate Balsamic Reduction
8 person minimum
Bone-in Herb Roasted Chicken
8 person minimum


Apple Roasted Pork Loin
8 person minimum
Rosemary Crusted Pork Loin
8 person minimum


House Made Corn Bread & Sausage Stuffing
Green Bean Casserole
Lemon Dijon Green Bean Almondine
Sweet Potato Casserole with Praline Topping*
Sweet and Spicy roasted Sweet Potatoes
Honey and Cider Glazed Baby Cardrots
White Cheddar Mac and Cheese
Herb-Infused Creamy Mashed Potatoes
Honey Roasted Butternut Squash with Cranberries*
Roasted Brussel Sprouts with Pancetta and White Balsamic Glaze*
Dinner Rolls
w/ Butter
Corn Bread Souffle


Bread Pudding
Peach Cobbler
(10 serving minimum)
Sweet Potato Pie
(Serves 6-8 guests)
Apple Crumb Pie
(Serves 6-8 guests)
Key Lime Pie
(Serves 6-8 guests)
Pecan Pie
(Serves 6-8 guests)



BBQ Chicken Breast
BBQ chicken Breast with sundried tomato Mayo on ciabatta
Blackened Chicken Breast
Blackened chicken Breast with sundried tomato Mayo, lettuce and tomato on Ciabatta
Grilled Chicken, Bacon and Avocado
Chicken breast, crisp bacon, sliced avocado, provolone cheese, lettuce and tomato with sundried tomato mayo on a baguette
Pecan Chicken Salad on Croissant
Chicken breast with sun-dried cranberries and pecans on croissant with green left lettuce and tomato
Pesto Chicken Sandwich
Whole grilled Chicken Breast with fresh basil pesto and provolone on French Baguette


Roast Beef and Cheddar
All natural, preservative free, deli sliced roast beef with cheddar and arugula pistou on French Baguette


Turkey and Avocado
Deli turkey with Swiss Cheese, tomato, avocado and light mayo on croissant
Turkey Club
Layers of deli turkey, ham and bacon with Swiss Cheese, lettuce, tomato and mayo


Ham and Swiss
All natural, preservative free, deli sliced ham with Swiss cheese, lettuce and tomato
Ham, Swiss and Pear
Deli Roasted Hickory Smoked Ham, thin slices of fresh pear, and Swiss Cheese with Dijon on French Baguette


Egg Salad on Croissant
Egg Salad with light mayo, Dijon mustard, sweet pickle relish, dill, celery
House-made Pimento Cheese on Croissant
Pimento cheese recipe, lettuce and tomato; may be served with bacon ($2 extra with bacon)
Portobello Mushroom
With red peppers, eggplant, zucchini, yellow squash and carrots grilled and served with hummus spread on a ciabatta


Tuna Salad Sandwich
Tuna confit with dill, celery and red onion with lettuce and tomato



Buffalo Chicken Wrap
Grilled Chicken, Bleu cheese, lettuce and tomato with spicy buffalo sauce
California Turkey Wrap
Turkey, lettuce, tomato, cucumber, guacamole and provolone
Chicken Caesar Wrap
Grilled chicken, lettuce and tomato with Caesar dressing
Spicy Thai Wrap
Grilled chicken breast with ginger slaw and chili aioli
Mediterranean Wrap
Hummus, feta, cucumber, red onion, black olives, lettuce and tomato



Crisp Romaine lettuce, croutons and creamy Caesar dressing. *May choose to add grilled chicken breast
Chef’s Salad
Strips of ham, roast beef, and turkey, served with Swiss cheese, cheddar cheese, egg and tomato on a bed of romaine and Iceberg lettuce with ranch dressing.
Chicken Salad on greens
White meat chicken, mixed with dried-cranberries and pecans (and secret spices) served over mixed greens.
Field Green Salad
Mixed Greens with Feta, Pecans, Red Onions and Mushrooms *May choose to add grilled chicken breast or strawberries
Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over green leaf lettuce. *May choose to add grilled chicken breast
Green Apple Salad
Mixed Greens with green apples, goat cheese, pecans and dates *May choose to add grilled chicken breast
Pecan-Crusted Chicken Salad
Pecan-crusted chicken breast served over mixed greens with dried cranberries, feta cheese and mandarin oranges.
Summer Salad
Mixed Greens with goat cheese, pecans, strawberries and red onions *May choose to add grilled chicken breast



Beef Enchiladas
Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce
Beef Tacos
Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese.
Fajitas – Marinated Skirt Steak
(salsa, lettuce, cheese and sour cream)
Slow Roasted Prime Rib
with Bearnaise
Herb Crusted Tenderloin
with Bearnaise
Seasoned Hanger Steak
(with chimichurri)
Soy-Ginger Marinated Beef Tenderloin
Country Fried Steak
Braised Beef Brisket
(72 hour notice 20ppl min)


Chicken Enchiladas
Chunks of all natural chicken breasts, onion, and Monterey cheese and a red enchilada sauce.
Chicken Paillard
Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
Chicken Breast
w/ Roasted Garlic Vodka Cream Sauce
Chicken Marsala
Chicken Teriyaki
Fajitas - Cilantro Lime Chicken
(salsa, lettuce, cheese and sour cream)
Goat Cheese Chicken
(w/ goat cheese, sundried tomato w/ light lemon butter sauce)
Italian Herb Tomato Chicken
Lemon and Thyme Roasted Chicken Thighs
Chicken Breast
(Pecan Maple Bourbon Glaze)
Roasted Chicken Leg Quarters
Choose from Orange Honey Rosemary, Cajun, Lemon Pepper, Southern or BBQ
Sesame Honey Garlic Chicken Thighs (Asian)
Stuffed Tuscan Chicken
Sweet and Sour Chicken
chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce.


BBQ Pulled Pork
(72 hour notice 20pl min)
Cajun Pork Loin
Pork Carnitas
(72 hour notice 20pl min)
Roasted Pork Loin wrapped in Bacon
Topped with Brown Sugar Bourbon Glaze


Baked Ziti with Meatballs
Beef Lasagna
Traditional ground beef and marinara with mozzarella and Parmesan.
Classic Chicken Parmesan
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.
Creamy Chicken and Vegetable Pasta
(with Broccoli, Bell Peppers, Asparagus and Sun-Dried Tomatoes)
Sweet Pork Sausage with Tortellini
(in tomato cream)
Lobster Ravioli
(with Brandi Cream Sauce)
Shrimp Scampi
(tossed with w/ bacon, grape tomatoes and linguine)
Spicy Chicken & Shrimp
(sliced roasted red pepper in a roasted red pepper cream sauce)
Pesto Tortellini with Grilled Chicken
(with pesto and roasted veggies)


Garlic and Citrus Shrimp
Grilled Salmon
(with chipotle jack BBQ glaze, garlic herb cream, teriyaki glaze or white wine tomato basil sauce)
Parmesan Herb Encrusted Salmon
Pecan-Crusted Salmon
with Maple Bourbon Sauce
Salmon Cakes
(w/ Remoulade sauce)
Shrimp and Grits
Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sautéed; served over creamy cheese grits.


Butternut Squash Ravioli
(veggie sausage, green apple in brown butter sage sauce)
(Shells filled with Mozzarella and Parmesan topped with Marinara)
Portobello Stuffed Mushrooms
Wild Rice and Herbs stuffed Butternut Squash
Veggie Kabobs
(Mushrooms, Pineapple, Onions, Zucchini, Red or Green Peppers and Yellow Squash)
Veggie Meatloaf with Peppers and Onions
(w/ Pepper Jelly Glaze or Marinara)



Apple Caramel Bars
Assorted Cheesecake Wedges
(Plain, Strawberry or Oreo)
Assorted Truffles
Cake Pops
Chef’s Choice of Assorted Flavors
Chocolate Brownie Bites
Chocolate dipped Strawberries
(Dark, Chocolate or White) 20 strawberries per chocolate selection)
(Oatmeal Raisin, Peanut Butter, Chocolate Chip or White Chocolate with Macadamia Nuts)
Lemon Pound Cake
(3 days notice)
Mini Bites
(Lemon Bars, Turtle Bars, Mango Mousse, Tiramisu “Shots) - for staffed events only
Fruit, Chocolate Mint, Pecan or Seasonal (minimum order 20 per flavor)


Hot Beverages

Fresh Brewed Coffee
(3 liter container)
Assorted Hot Teas

Cold Beverages

Sweet or Unsweet Tea
Coke, Diet Coke, Sprite, Spring Water
Assorted Juices
Apple, Cranberry or Orange
(may be individual or group sized containers)
(25.3 oz. bottle)