Our Menus

Breakfast & Brunch

Continental

The Continental
Assorted pastries, fresh bagels & cream cheese and assorted fruit

Healthy Choices

Hard Boiled Egg
Served with low fat yogurt with granola and seasonal fresh fruit.
Vegetable Egg Beater Scramble
With low-fat cream cheese, fresh spinach and mushrooms. Served with muffins and seasonal fresh fruit.

Hot Entrees

American
Scrambled eggs, bacon, sausage, biscuits, and roasted potatoes.
Breakfast Casseroles
  • Vegetarian: Fresh spinach, zucchini, onion, green peppers and cheddar cheese, baked in an egg
  • Country: Bacon, ham, sausage, onion, green peppers and cheddar cheese, baked in an egg batter; served with seasonal fresh fruit.
  • French Toast: Cinnamon and pecan; served with syrup and seasonal fresh fruit.
  • Blueberry French: Fresh blueberries, syrup and/or powdered sugar; served with seasonal fresh fruit.
Breakfast Casseroles-Deluxe
  • Egg Casserole stuffed with bacon, onion, and cheese
  • Egg Casserole stuffed with ham, spinach, onion, and cheese
  • Egg Casserole stuffed with onion, tomato, cilantro, and cheese
  • Egg Casserole stuffed with Cheddar and Jack Cheese
Breakfast Burritos
  • Italian: Scrambled eggs with red onions, green peppers, sausage, mushrooms and Parmesan cheese wrapped in a flour tortilla.
  • Vegetarian: Scrambled eggs, fresh spinach, zucchini, onion, sundried tomato, kalamata olives and feta cheese, wrapped in a flour tortilla.
  • Country: Scrambled eggs with bacon, ham, sausage, green peppers, cheddar cheese, wrapped in a flour tortilla.
Breakfast Enchiladas
Eggs wrapped in corn tortillas (with onions and peppers) topped with salsa and Jalepeno cheese. Includes fresh fruit.
Wild Mushroom & Gruyere Cheese Quiche
Served with green apple, goat cheese, date & pecan salad
Shrimp & Grits
Cheesy grits topped with shrimp, andouille sausage, bacon, and green onion.
Veggie-Lovers Quiche
With spinach
Meat-Lovers Quiche
With sausage

Hors d'Oeuvres

Skewers

Manchego, Green Olive, and Chorizo
drizzled with Honey & Almonds
Caprese
Grape tomato, fresh mozzarella, and kalamata olive in basil pesto
Greek
Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette
Rosemary Beef Tenderloin and Portobello Mushroom
Shrimp and Chorizo Skewers
Shrimp and Chorizo with cilantro lime sauce

Crostinis

Wild Mushrooms and Parmesan
Savory White Bean Puree, Wilted Radicchio, Pine Nut, and Feta
Barbecued Chicken, Queso Fresco, and Cilantro Slaw
Fresh Ricotta, Prosciutto, Fig, and Basil
Fresh Mozzarella, seared Flat Iron Steak, Grape Tomato, and Basil Pesto
Roasted Fig, Serrano Pepper and Goat Cheese
Hummus, Caramelized Onion, Feta & Black Olive

Bruschetta

Roasted Fig and Serrano Pepper Bruschetta
Served with Goat Cheese
White bean Hummus, bruschetta
With caramelized onions, feta cheese, and black olives

Sliders and Sandwiches

Sweet Potato Biscuit - Pork
Sweet Potato Biscuit filled with Pork, Apple Mustard sauce and Caramelized Onions
Sweet Potato Biscuit - Ham
Sweet Potato Biscuit with Honeyed Ham, Green Apple, Peach Preserve and Brie
Sweet Potato Biscuit - Turkey
Sweet potato Biscuit with Turkey, Green Apple, Brie and Fig Preserves
Buttermilk Biscuit Slider - Ham
Filled with honey ham, peach preserves, brie, and basil
Buttermilk Biscuit - Turkey
Buttermilk Biscuit slider with Turkey, Fig Preserves, Brie and Basil
Mini Monte Cristo Sandwiches
With Mascarpone Cream and Cherry compote

Tacos and Quesadillas

Blackberry BBQ Pork or Chicken Tacos
With Avocado Cream dipping sauce
Butternut Squash and Manchego quesadillas
Smoked Chicken Quesadilla
Stuffed with Goat Cheese and roasted Fig

Assorted Trays

Cheese Trays
Cubes to Gourmet cheese
Fruit, Cheese, and Chocolate
Fruit and Cheese
Antipasto Tray
Assorted cured meats, cheeses and marinated veggies with french baguette slices

Vegetables

Frittata
With gruyere and crimini mushroom
Pimento Cheese in Cucumber Cup
House-made pimento cheese in cucumber cup
Baby potatoes
Stuffed with basil and ricotta

Pork

Bacon-Wrapped Dates
Stuffed with Goat Cheese
Grilled Asparagus
Wrapped in prosciutto
Bleu cheese and Pancetta Stuffed Potatoes
Cider Meatballs
Pork or Beef Meatballs in a Spicy Cider Sauce (Sauce made with Urban Tree Classic Cider)
Pear and Goat Cheese
With cracked black pepper and wrapped in prosciutto
Pancetta and Bleu Cheese stuffed Crimini Mushrooms

Seafood

Roasted Fingerling Potatoes
Topped with crème fraiche, salmon, dill and lemon zest
Shrimp brochettes
With blood arrange saffron aioli
Shrimp Salad
In cucumber cup
White Corn and lump Crab cake
With roasted red pepper sauce
Garlic chili shrimp
Wrapped in serrano ham
Barbecued salmon bites
Wrapped in honey cured bacon
Saffron Grit Cake
Topped with grilled shrimp and black pepper
Crab stuffed baby–bello mushrooms

Dessert

Tartlets
Chocolate Mousse, Pumpkin, Pecan or Fruit Tartlets
Chocolate Dipped Strawberries
white, dark or regular chocolate
Donut and Brie Bread Pudding Bites
Caramel Apple Squares

Sides

Hot Sides

Herb-Roasted Potatoes
Mexican Style Rice
White Cheddar Macaroni and Cheese
Bread
Assorted fresh rolls with butter
Steamed Green Beans
Garlic Green Beans with Grape Tomatoes
Lemon Dijon Green Bean Almondine
Baked Zucchini Spinach and Feta Casserole
Deconstructed Mexican Style Corn
Honey-Chipotle Roasted Baby Carrots
Roasted Zucchini, Tomatoes and Parmesan
Spanish Cauliflower
Garlic Roasted Mashed Potatoes
Mashed Potatoes with Herb-Infused Cream
Au Gratin Potatoes
Sweet and Spicy Roasted Sweet Potatoes
Sweet Potato Casserole
Loaded Potato Skins
Fried Rice
Pineapple Wild Rice
Cranberry Wild Rice
Red Beans and Rice
Black Beans and Rice
Cilantro Lime Rice
Smoked Gouda and Cheddar Mac and Cheese
Corn Souffle
Sweet Corn Grits with Fresh Parmesan and Chives
Cheesy Grits
Brown Sugar Baked Beans With Bacon
Herb-Roasted Asparagus
Broccoli, Carrot and Cauliflower
Country Style Green beans
Cooked with meat

Cold Sides

Black Beans & Corn
Broccoli Salad
Cucumber Salad
Fresh Fruit
Mediterranean Pasta Salad
Red Potato Salad
With Dill
Greek Salad
Caesar Salad
With homemade croutons
Mixed Greens Salad
Cole Slaw

Seasonal Catering

Entree price includes two sides. Premium sides marked with a “*” are an additional $1.00 per person. Dessert is extra.
Individual meals have a $1.00 additional charge per meal.

Desserts and Beverages are available.

Call 404.745.9561 for pricing and to discuss the perfect menu for your event!

Turkey

Cajun-Butter; includes cranberry sauce
15 person minimum
Juicy Fried Turkey; includes cranberry sauce
15 person minimum
Herb-Roased Turkey - includes cranberry sauce
15 person minimum

Ham

Maple and Clove Ham - Served with Cranberry Honey Mustard Sauce
15 person Minimum
Smoked Pineapple Brown Sugar Ham
15 person minimum
Fig and Honey Balsamic Ham
15 Person Minimum

Chicken

Pecan Crusted Chicken with Bourbon Glaze
8 person Minimum
Tuscan Stuffed Chicken Breast with Garlic Cream Sauce
8 person minimum
Pomegranate Leg Quarters served with Pomegranate Balsamic Reduction
8 person minimum
Bone-in Herb Roasted Chicken
8 person minimum

Pork

Apple Roasted Pork Loin
8 person minimum
Rosemary Crusted Pork Loin
8 person minimum

Sides

House Made Corn Bread & Sausage Stuffing
Green Bean Casserole
Green Bean Almandine*
Sweet Potato Casserole with Praline Topping*
Sweet and Spicy roasted Sweet Potatoes
Honey and Cider Glazed Baby Cardrots
Creamy White Cheddar Mac and Cheese
Mashed Potatoes with Herb-Infused Cream
Honey Roasted Butternut Squash with Cranberries*
Roasted Brussel Sprouts with Pancetta and White Balsamic Glaze*
Dinner Rolls
Corn Bread Souffle

Dessert

Bread Pudding
Peach Cobbler
Sweet Potato Pie
Apple Crumb Pie
Key Lime Pie
Pecan Pie

Sandwiches

Sandwiches

Ham, Swiss and Pear
Deli Roasted Hickory Smoked Ham, thin slices of fresh pear, and Swiss Cheese with Dijon on French Baguette
Roast Beef and Cheddar
All natural, preservative free, deli sliced roast beef wtih cheddar and arugula pistou on French Baguette
Pesto Chicken Sandwich
Whole grilled Chicken Breast with fresh basil pesto and provolone on French Baguette
Pecan Chicken Salad on Croissant
Chicken breast with sun-dried cranberries and pecans on croissant with green left lettuce and tomato
Blackened Chicken Breast
Blackened chicken Breast with sundried tomato Mayo, lettuce and tomato on Ciabatta
Smoked BBQ Chicken Breast
Smoked BBQ chicken Breast with sundried tomato Mayo on ciabatta
Club
Layers of deli turkey, ham and bacon with Swiss Cheese, lettuce, tomato and mayo
Turkey and Avocado
Deli turkey with Swiss Cheese, tomato, avocado and light mayo on croissant
Portobello Mushroom
With red peppers, eggplant, zucchini, yellow squash and carrots grilled and served with hummus spread on a ciabatta
Grilled Chicken, Bacon and Avocado
Chicken breast, crisp bacon, sliced avocado, provolone cheese, lettuce and tomato with sundried tomato mayo on a baguette
Ham and Swiss
All natural, preservative free, deli sliced ham with Swiss cheese, lettuce and tomato
Turkey and Provolone
All natural, preservative free, deli sliced turkey with provolone, lettuce and tomato
Tuna Salad Sandwich
Tuna salad with dill, celery and red onion with lettuce and tomato
Egg Salad on Croissant
Egg Salad with light mayo, Dijon mustard, sweet pickle relish, dill, celery, garlic
House-made Pimento Cheese on Croissant
Stellar (secret) house-made Pimento cheese recipe, lettuce and tomato; may be served with bacon
Slow Roasted Beef
With horseradish & balsamic glazed tomato

Wraps

Wraps

California Turkey Wrap
Turkey, lettuce, tomato, cucumber, guacamole and provolone
Veggie Wrap
Hummus, feta, cucumber, red onion, black olives, lettuce and tomato
Chicken Caesar Wrap
Grilled chicken, lettuce and tomato with Caesar dressing
Buffalo Chicken Wrap
Grilled Chicken, Bleu cheese, lettuce and tomato with spicy buffalo sauce
Spicy Thai Wrap
Grilled chicken breast with ginger slaw and chili aioli

Salads

Salads

BLT
House made croutons, diced tomato, crispy bacon and bleu cheese with bleu cheese dressing.
Asian Vegetarian
Mixed greens, fresh veggies (broccoli, yellow squash, zucchini, red pepper and green pepper),sprinkled with crunchy chow main noodles and peanuts and served with sesame Asian sauce.
Greek
Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over green leaf lettuce. *May choose to add grilled chicken breast
Caesar
Crisp Romaine lettuce, croutons and creamy Caesar dressing. *May choose to add grilled chicken breast
Black and Bleu
Grilled Steak, bleu cheese, caramelized red onion over green leaf lettuce
Chef’s Salad
Strips of ham, roast beef, and turkey, served with Swiss cheese, cheddar cheese, egg and tomato on a bed of romaine and Iceberg lettuce with ranch dressing.
Pecan Chicken Salad over mixed greens
White meat chicken, mixed with dried-cranberries and pecans (and secret spices) served over mixed greens.
Pecan-Crusted Chicken Salad
Pecan-crusted chicken breast served over mixed greens with dried cranberries, feta cheese and mandarin oranges.
Green Apple, Goat Cheese, Pecans & Dates
Over mixed greens

Entrees

Chicken

Roasted Chicken Paillard
Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
Chicken Marsala
Goat Cheese Chicken
(w/ goat cheese, sundried tomato w/ light lemon butter sauce)
Chicken Enchiladas
Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce.
Sweet and Sour Chicken
Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce.
Roasted Chicken
All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southern BBQ or Jamaican Jerk.
Pecan Crusted Chicken
(Maple bourbon glaze or Dijon cream sauce)
Lemon and Thyme Roasted Chicken Thighs
Pan Seared Chicken Thighs
With Honey Dijon cream sauce
Sesame Honey Garlic Chicken Thighs (Asian)
Pineapple Teriyaki Chicken Thighs (Asian)
Cilantro Lime Chicken Fajitas
(salsa, lettuce, cheese and sour cream)
Italian Herb Bruschetta Chicken
Stuffed Tuscan Chicken

Pork

Pork Carnitas
(72 hour notice 20pl min)
BBQ Spare Ribs
(72 hour notice 20pl min)
BBQ Pulled Pork
(72 hour notice 20pl min)
Roasted Pork Loin wrapped in Bacon
Topped with Brown Sugar Bourbon Glaze
Blackberry Hoisin Ginger Pork Tenderloin
Stuffed Pork Loin with Peppers and Spinach
Creamy Cajun Pork Loin

Beef

Beef Tacos
Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese.
Beef Enchiladas
Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce
Fajitas – Marinated Skirt Steak
(salsa, lettuce, cheese and sour cream)
Salt Crusted Roast Beef
(choice of Au Jus or bleu cheese cream sauce)
Seasoned Flank Steak
(with chimichurri)
Kabobs
Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil.
Soy-Ginger Marinated Beef Tenderloin Au Pois

Pasta

Lasagna
Traditional ground beef and marinara with mozzarella and Parmesan.
Vegetable Lasagna
Manicotti
Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese
Baked Ziti with Meatballs
Chicken Pasta Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce grilled chicken.
Spicy Chicken & Shrimp
(sliced roasted red pepper in a roasted red pepper cream sauce)
Creamy Chicken and Vegetable Pasta
(with Broccoli, Bell Peppers, Asparagus and Sun-Dried Tomatoes)
Classic Chicken Parmesan
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.
Chicken & Wild Mushroom Ravioli
(w/ rosemary cream sauce)
Butternut Squash Ravioli
Butternut squash ravioli with wild rice, vegetarian sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended).
Chicken Tortellini
(with pesto and roasted veggies)
Pasta Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce.

Seafood

Parmesan Herb Encrusted Salmon
Shrimp and Grits
Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sautéed; served over creamy cheese grits.
Grilled Salmon
with Teriyaki Sauce
Pecan-Crusted Salmon
with Maple Bourbon Sauce
Grilled Salmon
with White Wine Tomato Basil Sauce
Grilled Salmon
with Chipotle Jack BBQ Glaze
Salmon Cakes
(w/ remoulade sauce)
Low Country Boil
Garlic and Citrus Shrimp

Desserts

Dessert

Assorted Cookies
Oatmeal raisin, Peanut Butter, Chocolate Chip, White Chocolate with Macadamia Nuts
Chocolate Brownies
Gluten Free Cake
(Death by Chocolate) (7 business days advanced notice)
Cake
Lemon Pound, Chocolate, Carrot or Cheesecake
Pie
Apple, Pecan, Pumpkin or Key Lime
Cobbler
Apple, Cherry or Peach
Apple Caramel Bars
Assorted Truffles
Flavors include: Strawberry, Peanut Butter, Turtle, Chocolate, Raspberry, Oreo and Coconut
Assorted Cheesecake Bites
Wonderfully creamy assorted cheesecake bites. Flavors to include: Apple crumb, Blueberry crumb and Oreo
White, Dark or Milk Chocolate Dipped Strawberries
Donut & Brie Pudding Bites
Assorted Tartlets
Flavors include: Fruit, Chocolate Mousse, Pecan or Pumpkin

Beverages

Hot Beverages

Fresh Brewed Coffee
(3 liter container)
Assorted Hot Teas

Cold Beverages

Sweet or Unsweet Tea
(gallon)
Coke, Diet Coke, Sprite, Spring Water
Assorted Juices
Apple, Cranberry or Orange
(may be individual or group sized containers)
Pellegrino
(25.3 oz. bottle)