Our Menus

Breakfast & Brunch


The Continental
Assorted pastries, fresh bagels & cream cheese with assorted fruit
The Fresh Start
Hard boiled eggs, low fat yogurt, granola, and seasonal fresh fruit

Breakfast Sandwiches

Bagel and Lox
With smoked salmon, cream cheese, capers, and red onions
Croissant or Biscuit Sandwich
Choice of cheese and/or protein (bacon, egg, ham, sausage, veggie patty or turkey bacon)

Breakfast Burritos

Chicken, Eggs, & Cheese
Fried chicken, scrambled eggs, and cheese
Tofu Scramble
Tofu scramble, roasted potatoes, and peppers
Chorizo, Eggs & Avocado
Chorizo, avocado, scrambled eggs, and cheese

A la Carte

Avocado Toast
Served with seasonal fruit and granola
Yogurt Parfait
Served with seasonal fruit and granola

Hors d'Oeuvres


Grape tomato, fresh mozzarella, and kalamata olive in basil pesto
Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette
Rosemary Beef Tenderloin and Portobello Mushroom
Shrimp and Chorizo Skewers
with cilantro lime aioli


Salmon Crostini
Boursin, smoked salmon, lemon zest & dill
White Bean Crostini
White bean puree, rosemary, parmesan, and balsamico
Pancetta & Bleu Cheese Stuffed Crimini Mushrooms
Steak Crostini
Blue cheese cream and blistered cherry tomatoes
Marsala Fig Crostini
Marsala fig compote, goat cheese, and truffle honey
Hummus Crostini
hummus, caramelized onion, feta & black olive


American Slider
Beef slider with american cheese, pickles, mayonnaise, ketchup and mustard
Ham Hawaiian Roll
Ham, poppy seed mustard, caramelized onions, swiss cheese
Mini BBQ Chicken Sliders
with coleslaw
Chicken & Waffle Sliders
Choice of hot honey, pimento cheese, or cherry cola BBQ sauce
Rosemary Beef Tenderloin Sliders
with a bornaisse aioli on the side


Puerto Rican BBQ Chicken Mini Phyllo Cups
with guava BBQ sauce with jalapeno slaw
Pork Carnitas Phyllo Cups
Aji amarillo sauce, cilantro, and avocado cream

Assorted Trays

Antipasto Tray
House pickles, olives, roasted seasonal vegetables
Seasonal Fruits & Local Cheeses
Seasonal Vegetables & Local Cheeses
Spotted Trotter Charcuterie


Roasted Fingerling Potatoes
Topped with crème fraiche, salmon, dill and lemon zest
Shrimp Cocktail
with cocktail sauce, dill tarter sauce, bang bang sauce, or rosa marie sauce
Shrimp Salad
In cucumber cup
Garlic Chili Shrimp
Wrapped in prosciutto ham with avocado aioli
Shrimp Grit Cake
Jalapeno and cheese grit cake with okra relish


Hot Sides

Herb-Roasted Potatoes
with Parmesan
Mexican Style Rice
Seasonal Wild Rice
Smoked Gouda Macaroni and Cheese
Dinner Rolls
with butter
Steamed Green Beans
Steamed Green Beans
Mexican Street Corn
Honey Chipotle Roasted Carrots
Garlic Roasted Mashed Potatoes
Au Gratin Potatoes
Sweet and Spicy Roasted Sweet Potatoes
Sweet Potato Casserole
Refried Black Beans
Southern Grits

Cold Sides

Black Beans & Corn Salad
Broccoli Salad
Cucumber Salad
Fresh cucumbers, tomatoes and red onions tossed in dill vinaigrette
Fresh Fruit
Mediterranean Pasta Salad
Southern Potato Salad
Cole Slaw

Seasonal Catering

Entree price includes two sides. Premium sides marked with a “*” are an additional $1.00 per person. Dessert is extra.
Individual meals have a $1.00 additional charge per meal.

Desserts and Beverages are available.

Call 404.745.9561 for pricing and to discuss the perfect menu for your event!


Cajun-Butter; includes cranberry sauce
15 person minimum
Juicy Fried Turkey; includes cranberry sauce
15 person minimum
Herb-Roased Turkey - includes cranberry sauce
15 person minimum


Maple and Clove Ham - Served with Cranberry Honey Mustard Sauce
15 person Minimum
Smoked Pineapple Brown Sugar Ham
15 person minimum
Fig and Honey Balsamic Ham
15 Person Minimum


Pecan Crusted Chicken with Bourbon Glaze
8 person Minimum
Stuffed Tuscan Chicken Breast with Garlic Cream Sauce
8 person minimum
Pomegranate Leg Quarters served with Pomegranate Balsamic Reduction
8 person minimum
Bone-in Herb Roasted Chicken
8 person minimum


Apple Roasted Pork Loin
8 person minimum
Rosemary Crusted Pork Loin
8 person minimum


House Made Corn Bread & Sausage Stuffing
Green Bean Casserole
Lemon Dijon Green Bean Almondine
Sweet Potato Casserole with Praline Topping*
Sweet and Spicy roasted Sweet Potatoes
Honey and Cider Glazed Baby Cardrots
White Cheddar Mac and Cheese
Herb-Infused Creamy Mashed Potatoes
Honey Roasted Butternut Squash with Cranberries*
Roasted Brussel Sprouts with Pancetta and White Balsamic Glaze*
Dinner Rolls
w/ Butter
Corn Bread Souffle


Bread Pudding
Peach Cobbler
(10 serving minimum)
Sweet Potato Pie
(Serves 6-8 guests)
Apple Crumb Pie
(Serves 6-8 guests)
Key Lime Pie
(Serves 6-8 guests)
Pecan Pie
(Serves 6-8 guests)



Blackened Chicken Breast
Blackened chicken breast with pepper jack cheese, roasted pepper aioli, lettuce and tomato on ciabatta
Pecan Chicken Salad on Croissant
Shredded chicken with sun-dried cranberries and pecans on croissant with green leaf lettuce, tomato, and mayo
Pulled Carolina Style BBQ Chicken Sandwich
Shredded BBQ chicken, southern coleslaw, and B&B pickles


Roast Beef and Cheddar
All natural, preservative free, deli sliced roast beef with cheddar and arugula pistou on French Baguette


Turkey, Bacon, & Avocado
Deli turkey with smoked gouda cheese, tomato, and avocado with chipotle aioli on ciabatta
Classic Club
Layers of deli turkey, ham, and bacon with swiss cheese, lettuce, tomato, mayo, and honey mustard


Ham & Goat Cheese
Ham, arugula, goat cheese, and peach preserves on Ciabatta
Mojo blanco pork loin, ham, pickles, mustard, and swiss cheese on sweet hawaiian bread


Egg Salad on Croissant
Egg salad with mayo, dijon mustard, sweet pickle relish, tarragon and celery
Pimento Cheese on Croissant
Pimento cheese recipe, lettuce and tomato
  • Add bacon for slight upcharge
Portobello Mushroom
Red peppers, eggplant, zucchini, yellow squash, and carrots grilled and served on a ciabatta with hummus



Buffalo Chicken Wrap
Grilled chicken breast, bleu cheese, lettuce and tomato with spicy buffalo sauce
California Turkey Wrap
Turkey, lettuce, tomato, cucumber, guacamole and provolone
Chicken Caesar Wrap
Grilled chicken, lettuce and tomato with Caesar dressing
Spicy Thai Wrap
Grilled chicken breast with Asian slaw and sweet chili aioli
Mediterranean Wrap
Hummus, feta, cucumber, red onion, black olives, lettuce and tomato
Lamb Gyro
Lamb with tzatziki, leaf lettuce, and tomato in pita



Crisp romaine lettuce, croutons and creamy caesar dressing
Chef’s Salad
Strips of ham, and turkey, served with cheddar cheese, egg and tomato on a bed of romaine and local lettuces with ranch dressing
Chicken Salad on greens
Shredded chicken, mixed with dried-cranberries and pecans served over local artisan lettuce
Field Green Salad
Local artisan lettuce with feta, pecans, red onions and mushrooms
Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over green leaf lettuce
Green Apple Salad
Local artisan lettuce with green apples, goat cheese, pecans and dates
Summer Salad
Local artisan lettuce with goat cheese, pecans, strawberries and red onions



Beef Tacos
Seasoned ground beef on soft corn tortillas, served with lettuce, sour cream, salsa, and cheese.
Steak Fajitas
On soft corn tortillas with peppers and onions
Herb Crusted Tenderloin
with bearnaise aioli or red wine compound butter or blue cheese cream sauce
Braised Beef Short Ribs
with mirepoix and mushrooms in bordelaise sauce
Habachi steak
Zucchini, mushroom, and onion with rice
Beef Fried Rice
Beef, peas, carrots, egg, and onion


Chicken Enchiladas
with melted cheese, choice of salsa rojo, salsa verde, or navidad
Tequila Lime Chicken Fajitas
with cheese, peppers, and onions
Grilled Chicken Breast
Garlic cream sauce, rosemary jus, or shallot mustard sauce
Goat Cheese Chicken
with goat cheese, sun-dried tomatoes, lemon basil butter sauce
Lemon & Thyme Roasted Chicken Thighs
with artichoke and tomato butter sauce
Chicken Teriyaki
with broccoli and served with rice
Sesame Honey Garlic Chicken
with scallions served with rice
Sweet and Sour Chicken
with polynesian sweet and sour sauce served with rice
Chicken Marsala
Chicken Parmesan


BBQ Pulled Pork
House hot sauce, alabama white sauce, or north carolina BBQ sauce
Cajun Pork Loin
with honey bourbon sauce
Pork Carnitas
House hot sauce, aji amarillo, or salsa verde served with radish, red onion, and cilantro
Hawaiian Pork Ribs
Country style pork ribs with pineapple and sweet chili sauce


Baked Ziti with Nonna's Meatballs
Traditional Lasagna
Shrimp Scampi
with grape tomatoes, garlic, lemon, butter with penne
Cheese Tortellini with Grilled Chicken
with pesto and blistered cherry tomatoes
Mushroom Ravioli
with cream sauce, caramelized onions, mushrooms, thyme, and truffle


Shrimp Tacos
with lime cilantro slaw
Grilled Salmon
with chipotle bourbon BBQ glaze, garlic herb cream, teriyaki glaze or white wine tomato basil sauce
Parmesan Herb Encrusted Salmon
Shrimp and Grits
with chorizo sausage and okra relish
Panzanella Salad
Sesame crusted tuna (served rare), cucumbers, heirloom tomato, red onion, basil, croutons, red wine vinaigrette


Portobello Stuffed Mushrooms
Wild Rice and Herbs stuffed Butternut Squash
Veggie Kabobs
Mushrooms, onions, zucchini, red or green peppers and yellow squash
Black Bean Meatloaf
with peppers, onions, and pepper jelly glaze
Fried Tofu Bruschetta
with balsamic glaze
Southwestern Stuffed Pepper



Apple Caramel Bars
Assorted Cheesecake Wedges
Plain, strawberry or oreo
Assorted Truffles
Cake Pops
Chef’s choice of assorted flavors
Chocolate Brownie Bites
Chocolate Dipped Strawberries
Dark, milk, or white chocolate
Oatmeal raisin, peanut butter, chocolate chip, or white chocolate with macadamia nuts
Lemon Pound Cake
Mini Bites
Lemon bars, mango mousse, or tiramisu shots
Fruit, chocolate mint, pecan or seasonal


Hot Beverages

Fresh Brewed Coffee
(3 liter container)
Assorted Hot Teas

Cold Beverages

Sweet or Unsweet Tea
Coke, Diet Coke, Sprite, Spring Water
Assorted Juices
Apple, Cranberry or Orange
(may be individual or group sized containers)
(25.3 oz. bottle)