Our Menus

Breakfast & Brunch


The Continental
Assorted pastries, fresh bagels & cream cheese and assorted fruit

Healthy Choices

Hard Boiled Egg
Served with low fat yogurt with granola and seasonal fresh fruit.
Vegetable Egg Beater Scramble
With low-fat cream cheese, fresh spinach and mushrooms. Served with muffins and seasonal fresh fruit.

Hot Entrees

Scrambled eggs, bacon, sausage, biscuits, and roasted potatoes.
Breakfast Casseroles
  • Vegetarian: Fresh spinach, zucchini, onion, green peppers and cheddar cheese, baked in an egg
  • Country: Bacon, ham, sausage, onion, green peppers and cheddar cheese, baked in an egg batter; served with seasonal fresh fruit.
  • French Toast: Cinnamon and pecan; served with syrup and seasonal fresh fruit.
  • Blueberry French: Fresh blueberries, syrup and/or powdered sugar; served with seasonal fresh fruit.
Breakfast Casseroles-Deluxe
  • Egg Casserole stuffed with bacon, onion, and cheese
  • Egg Casserole stuffed with ham, spinach, onion, and cheese
  • Egg Casserole stuffed with onion, tomato, cilantro, and cheese
  • Egg Casserole stuffed with Cheddar and Jack Cheese
Breakfast Burritos
  • Italian: Scrambled eggs with red onions, green peppers, sausage, mushrooms and Parmesan cheese wrapped in a flour tortilla.
  • Vegetarian: Scrambled eggs, fresh spinach, zucchini, onion, sundried tomato, kalamata olives and feta cheese, wrapped in a flour tortilla.
  • Country: Scrambled eggs with bacon, ham, sausage, green peppers, cheddar cheese, wrapped in a flour tortilla.
Breakfast Enchiladas
Eggs wrapped in corn tortillas (with onions and peppers) topped with salsa and Jalepeno cheese. Includes fresh fruit.
Wild Mushroom & Gruyere Cheese Quiche
Served with green apple, goat cheese, date & pecan salad
Shrimp & Grits
Cheesy grits topped with shrimp, andouille sausage, bacon, and green onion.
Veggie-Lovers Quiche
With spinach
Meat-Lovers Quiche
With sausage

Hors d'Oeuvres


Manchego, Green Olive, and Chorizo
Grape tomato, fresh mozzarella, and kalamata olive in basil pesto
Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette
Rosemary Beef Tenderloin and Portobello Mushroom
Shrimp and Chorizo Skewers
Shrimp and Chorizo with cilantro lime sauce


Wild Mushrooms and Parmesan
Savory White Bean Puree, Wilted Radicchio, Pine Nut, and Feta
Barbecued Chicken, Queso Fresco, and Cilantro Slaw
Fresh Ricotta, Prosciutto, Fig, and Basil
Fresh Mozzarella, seared Flat Iron Steak, Grape Tomato, and Basil Pesto


Roasted Fig and Serrano Pepper Bruschetta
Served with Goat Cheese
White bean Hummus, bruschetta
With caramelized onions, feta cheese, and black olives

Sliders and Sandwiches

Sweet potato biscuit sliders
With honeyed ham, green apple, peach preserve and Brie
Sweet Potato Sliders
Sweet Potato Sliders filled with marinated pork and an apple mustard sauce
Buttermilk biscuit sliders
Filled with honey ham, peach preserves, brie, and basil
Mini Monte Cristo Sandwiches
With mascarpone cream and cherry compote

Tacos and Quesadillas

Blackberry BBQ Pork or Chicken Tacos
With avocado cream dipping sauce
Butternut squash and manchego quesadillas
Smoked Chicken Quesadilla
Stuffed with goat cheese and roasted fig

Assorted Trays

Deviled Egg Assortment
Fruit, Cheese, and Chocolate
Antipasto tray


With gruyere and crimini mushroom
Pimento Cheese in Cucumber Cup
House-made pimento cheese in cucumber cup
Baby potatoes
Stuffed with basil and ricotta

Chicken and Turkey

Panko Crusted Chicken Fingers
With Honey Mustard and BBQ dipping sauce
Pecan Cranberry Chicken Salad on Endive
Herbed stuffing buttons topped
With oven roasted turkey and cranberry pecan chutney
Coconut Chicken Salad on Endive
Wings and Prawns
With jerk or maple and bourbon glazed


Bacon-Wrapped Dates
Stuffed with Goat Cheese
Fresh Melon or Grilled Asparagus
Wrapped in prosciutto
Bleu cheese and pancetta stuffed potatoes
Cider Meatballs
Pork or Beef Meatballs in a Spicy Cider Sauce (Sauce made with Urban Tree Classic Cider)
Pear and Goat Cheese
With cracked black pepper and wrapped in prosciutto
Pancetta and Bleu Cheese stuffed Crimini Mushrooms
Sweet Potato Cake
Topped with guava roasted pork loin and caramelized onion


Roasted Fingerling Potatoes
Topped with crème fraiche, salmon, dill and lemon zest
Shrimp brochettes
With blood arrange saffron aioli
Shrimp salad
In cucumber cup
White corn and lump crab cake
With roasted red pepper sauce
Garlic chili shrimp
Wrapped in serrano ham
Barbecued salmon bites
Wrapped in honey cured bacon
Saffron grit cake
Topped with grilled shrimp and black pepper
Crab stuffed baby –bello mushrooms


Mini tartlets
Assorted seasonal fruit topping custard or mousse tartlet
Chocolate dipped strawberries
Donut and brie bread pudding bites


Hot Sides

Herb-Roasted Potatoes
Mexican Style Rice
White Cheddar Macaroni and Cheese
Assorted fresh rolls with butter
Steamed Green Beans
Garlic Green Beans with Grape Tomatoes
Lemon Dijon Green Bean Almondine
Baked Zucchini Spinach and Feta Casserole
Deconstructed Mexican Style Corn
Honey-Chipotle Roasted Baby Carrots
Roasted Zucchini, Tomatoes and Parmesan
Spanish Cauliflower
Garlic Roasted Mashed Potatoes
Mashed Potatoes with Herb-Infused Cream
Au Gratin Potatoes
Sweet and Spicy Roasted Sweet Potatoes
Sweet Potato Casserole
Loaded Potato Skins
Fried Rice
Pineapple Wild Rice
Cranberry Wild Rice
Red Beans and Rice
Black Beans and Rice
Cilantro Lime Rice
Smoked Gouda and Cheddar Mac and Cheese
Corn Souffle
Sweet Corn Grits with Fresh Parmesan and Chives
Cheesy Grits
Brown Sugar Baked Beans With Bacon
Herb-Roasted Asparagus
Broccoli, Carrot and Cauliflower
Country Style Green beans
Cooked with meat

Cold Sides

Black Beans & Corn
Broccoli Salad
Cucumber Salad
Fresh Fruit
Mediterranean Pasta Salad
Red Potato Salad
With Dill
Greek Salad
Caesar Salad
With homemade croutons
Mixed Greens Salad
Cole Slaw

Seasonal Catering

Entree price includes two sides. Premium sides marked with a “*” are an additional $1.00 per person. Dessert is extra. Individual meals have a $1.00 additional charge per meal.

Desserts and Beverages are available.

Call 404.745.9561 for pricing and to discuss the perfect menu for your event!


Sea Salt Crusted Rib Eye Roast with Chimichurri
10 person minimum


Brie and Basil Chicken Roulade with Strawberry Vin Blanc
Herbed Grilled Chicken with Fresh Mozzarella and Peach Chutney
Spinach and Fontina Stuffed Chicken with Tarragon Cream Sauce
Herb Grilled Chicken thighs with Rosemary, Strawberries, Goat Cheese and Balsamic Herb Reduction
Lemon and Thyme Roasted Chicken Thighs


Dijon-herb crusted Salmon with Creamy dill sauce
Pan Seared Salmon topped with Pineapple-Mango Salsa


Gruyere Au Gratin Potatoes with Fresh Thyme*
Asparagus Almandine *
Cilantro Lime Rice
Spanish Spiced Cauliflower*
Roasted Zucchini & Grape Tomatoes w/ Parmesan and Basil
Roasted Asparagus with Prosciutto and Citrus*
Braised Green Beans and Summer Vegetables


Georgia Peach Pound Cake (Serves 16)
Peach Cobbler (Serves 16)
Death by Chocolate (GF)
Key Lime Pie (Serves 6-8)
Lemon Glazed Pound Cake (Serves 16)
Assorted Cheesecake Wedges



Ham, Swiss and Pear
Deli Roasted Hickory Smoked Ham, thin slices of fresh pear, and Swiss Cheese with Dijon on French Baguette
Roast Beef and Cheddar
All natural, preservative free, deli sliced roast beef wtih cheddar and arugula pistou on French Baguette
Pesto Chicken Sandwich
Whole grilled Chicken Breast with fresh basil pesto and provolone on French Baguette
Pecan Chicken Salad on Croissant
Chicken breast with sun-dried cranberries and pecans on croissant with green left lettuce and tomato
Blackened Chicken Breast
Blackened chicken Breast with sundried tomato Mayo, lettuce and tomato on Ciabatta
Smoked BBQ Chicken Breast
Smoked BBQ chicken Breast with sundried tomato Mayo on ciabatta
Layers of deli turkey, ham and bacon with Swiss Cheese, lettuce, tomato and mayo
Turkey and Avocado
Deli turkey with Swiss Cheese, tomato, avocado and light mayo on croissant
Portobello Mushroom
With red peppers, eggplant, zucchini, yellow squash and carrots grilled and served with hummus spread on a ciabatta
Grilled Chicken, Bacon and Avocado
Chicken breast, crisp bacon, sliced avocado, provolone cheese, lettuce and tomato with sundried tomato mayo on a baguette
Ham and Swiss
All natural, preservative free, deli sliced ham with Swiss cheese, lettuce and tomato
Turkey and Provolone
All natural, preservative free, deli sliced turkey with provolone, lettuce and tomato
Tuna Salad Sandwich
Tuna salad with dill, celery and red onion with lettuce and tomato
Egg Salad on Croissant
Egg Salad with light mayo, Dijon mustard, sweet pickle relish, dill, celery, garlic
House-made Pimento Cheese on Croissant
Stellar (secret) house-made Pimento cheese recipe, lettuce and tomato; may be served with bacon
Slow Roasted Beef
With horseradish & balsamic glazed tomato



California Turkey Wrap
Turkey, lettuce, tomato, cucumber, guacamole and provolone
Veggie Wrap
Hummus, feta, cucumber, red onion, black olives, lettuce and tomato
Chicken Caesar Wrap
Grilled chicken, lettuce and tomato with Caesar dressing
Buffalo Chicken Wrap
Grilled Chicken, Bleu cheese, lettuce and tomato with spicy buffalo sauce
Spicy Thai Wrap
Grilled chicken breast with ginger slaw and chili aioli



House made croutons, diced tomato, crispy bacon and bleu cheese with bleu cheese dressing.
Asian Vegetarian
Mixed greens, fresh veggies (broccoli, yellow squash, zucchini, red pepper and green pepper),sprinkled with crunchy chow main noodles and peanuts and served with sesame Asian sauce.
Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over green leaf lettuce. *May choose to add grilled chicken breast
Crisp Romaine lettuce, croutons and creamy Caesar dressing. *May choose to add grilled chicken breast
Black and Bleu
Grilled Steak, bleu cheese, caramelized red onion over green leaf lettuce
Chef’s Salad
Strips of ham, roast beef, and turkey, served with Swiss cheese, cheddar cheese, egg and tomato on a bed of romaine and Iceberg lettuce with ranch dressing.
Pecan Chicken Salad over mixed greens
White meat chicken, mixed with dried-cranberries and pecans (and secret spices) served over mixed greens.
Pecan-Crusted Chicken Salad
Pecan-crusted chicken breast served over mixed greens with dried cranberries, feta cheese and mandarin oranges.
Green Apple, Goat Cheese, Pecans & Dates
Over mixed greens



Roasted Chicken Paillard
Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled. Served with Lemon-Herb Orzo Salad and tossed Caprese salad.
Chicken Marsala
Served with Rice Pilaf and Side Salad
Chicken with Goat Cheese and Sundried Tomato
Chicken Breast, topped with Goat Cheese and Sun dried tomatoes in a light lemon-basil sauce. Served with Smashed Potatoes and Green Beans.
Chicken Enchiladas
Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce. Served with Spanish rice, sour cream, and salsa
Sweet and Sour Chicken
Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce. Served over Fried Rice.
Roasted Chicken
All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southen BBQ or Jamaican Jerk. Served with herb roasted potatoes.
Pecan Chicken
Baked all natural chicken breast with crushed pecan breading over cranberry wild rice with Dijon cream sauce.
Fried Chicken
Bone in breast, wing, thigh and leg pieces. May be seasoned with rotisserie, Orange Honey Rosemary, Lemon Pepper, or BBQ
Lemon and Thyme Roasted Chicken Thighs
Pan Seared Chicken Thighs
With honey dijon cream sauce
Sesame Honey Garlic Chicken Thighs (Asian)
Pineapple Teriyaki Chicken Thighs (Asian)
Sweet and Sour Chicken (Asian)
Cilantro Lime Chicken Fajitas
Italian Herb Bruschetta Chicken
Stuffed Tuscan Chicken


Cuban style boneless pork loin
Served with red beans and rice and marinated cucumber and tomato salad
Chipotle Glazed Pork Tenderloin
With dried cherry, date & pecan couscous, and garlic sugar snap peas
Herb Roasted Pork Chops
With pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta
Roasted Pork Loin wrapped in Bacon
Topped with Brown Sugar Bourbon Glaze
Blackberry Hoisin Ginger Pork Tenderloin
Stuffed Pork Loin with Peppers and Spinach
Apple Cider Glazed Pork Loin Chop


Beef Tacos
Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese.
Beef Enchiladas
Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce; served with Spanish Rice and Re-fried Beans.
Beef Fajitas
Grilled with onion and green peppers and served over yellow rice and black beans.
Salt Crusted Roast Beef
Slow roasted beef with sea salt and bleu cheese. Served with smashed potatoes, au jus and grilled asparagus.
Savory meatloaf served with Creamed Corn and Southern Style Green Beans.
Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.
Soy-Ginger Marinated Beef Tenderloin Au Pois
With wasabi smashed potatoes and sesame green beans


Traditional ground beef and marinara with mozzarella and Parmesan.
Vegetable Lasagna
Traditional ground beef and marinara with mozzarella and Parmesan.
Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese
Mediterranean Chicken
Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes.
Chicken Pasta Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce grilled chicken.
Spicy Chicken & Shrimp
Grilled chicken & shrimp and sliced roasted red pepper in a roasted red pepper cream sauce; served over pasta
Pesto Chicken
Penne with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with Parmesan.
Sesame Ginger Pasta
Chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame-ginger sauce.
Salmon & Asparagus
Grilled salmon with fresh asparagus in a lemon garlic cream sauce.
Chicken Parmesan
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.
Chicken & Wild Mushroom Ravioli
Grilled chicken breast over mushroom ravioli with rosemary & wild mushroom sauce.
Butternut Squash Ravioli
Butternut squash ravioli with wild rice, vegetarian sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended).
Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce
Served with fresh bread
Lobster Ravioli
with Vodka Cream Sauce and Caviar
Tortellini with Pesto and Roasted Veggies
Pasta Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce.


Parmesan Herb- Encrusted Salmon
Shrimp and Grits
Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sautéed; served over creamy cheese grits.
Chicken, Sausage, shrimp and tomatoes, served with spiced rice and a garden salad.
Pecan-Crusted Salmon
With Maple Bourbon Sauce
Grilled Salmon
With White Wine Tomato Basil Sauce
Grilled Salmon
With Chipotle Jack BBQ Glaze
Chili Lime Tilapia



Assorted cookies
Oatmeal raisin, peanut butter, sugar, chocolate chip, chocolate with white chocolate, and macadamia nuts
Chocolate brownie
Chocolate, carrot, or cheesecake
Apple, pecan, pumpkin, or key lime
Apple, cherry, or peach
Apple caramel bars
Assorted Truffles
Flavors include: Strawberry, Peanut Butter, Turtle, Chocolate, Raspberry, Oreo and Coconut
Assorted Cheesecake Bites
Wonderfully creamy assorted cheesecake bites. Flavors to include: Apple crumb, Blueberry crumb and Oreo
White, dark, or milk chocolate dipped strawberries
Lemon pound cake


Hot Beverages

Fresh Brewed Coffee
(3 liter container)
Assorted Hot Teas

Cold Beverages

Sweet or Unsweet Tea
Coke, Diet Coke, Sprite, Spring Water
Assorted Juices
Apple, Cranberry or Orange
(may be individual or group sized containers)
(25.3 oz. bottle)