Breakfast & Brunch

The Continental

Bagel and Lox

Croissant or Biscuit Sandwich

Hard Boiled Egg

Vegetable Egg Beater Scramble

American

Breakfast Scrambles

• Vegetarian: Fresh spinach, seasonal squash, onion, green peppers and cheddar cheese, baked in egg batter
• Country: Bacon, ham, sausage, onion, green peppers and cheddar cheese, baked in an egg batter
• French Toast: Cinnamon and pecan; served with syrup
• Blueberry French: Fresh blueberries, syrup, powdered sugar

Breakfast Scramble-Deluxe

• Egg Casserole stuffed with bacon, onion, and cheddar cheese
• Egg Casserole stuffed with ham, spinach, onion, and parmesan cheese
• Egg Casserole stuffed with onion, tomato, cilantro, and queso fresco
• Egg Casserole stuffed with provolone and Jack Cheese

Breakfast Burritos

• Italian: Scrambled eggs with red onions, green peppers, sausage, mushrooms and Parmesan cheese wrapped in a flour tortilla.
• Vegetarian: Scrambled eggs, fresh spinach, zucchini, onion, sundried tomato, kalamata olives and feta cheese, wrapped in a flour tortilla.
• Country: Scrambled eggs with bacon, ham, sausage, green peppers, cheddar cheese, wrapped in a flour tortilla.

Breakfast Enchiladas

Cheese Grits