Breakfast & Brunch

The Continental

Hard Boiled Egg

Vegetable Egg Beater Scramble

American

Breakfast Casseroles

• Vegetarian: Fresh spinach, zucchini, onion, green peppers and cheddar cheese, baked in an egg
• Country: Bacon, ham, sausage, onion, green peppers and cheddar cheese, baked in an egg batter; served with seasonal fresh fruit.
• French Toast: Cinnamon and pecan; served with syrup and seasonal fresh fruit.
• Blueberry French: Fresh blueberries, syrup and/or powdered sugar; served with seasonal fresh fruit.

Breakfast Casseroles-Deluxe

• Egg Casserole stuffed with bacon, onion, and cheese
• Egg Casserole stuffed with ham, spinach, onion, and cheese
• Egg Casserole stuffed with onion, tomato, cilantro, and cheese
• Egg Casserole stuffed with Cheddar and Jack Cheese

Breakfast Burritos

• Italian: Scrambled eggs with red onions, green peppers, sausage, mushrooms and Parmesan cheese wrapped in a flour tortilla.
• Vegetarian: Scrambled eggs, fresh spinach, zucchini, onion, sundried tomato, kalamata olives and feta cheese, wrapped in a flour tortilla.
• Country: Scrambled eggs with bacon, ham, sausage, green peppers, cheddar cheese, wrapped in a flour tortilla.

Breakfast Enchiladas

Wild Mushroom & Gruyere Cheese Quiche

Shrimp & Grits

Veggie-Lovers Quiche

Meat-Lovers Quiche