Figs & Honey Blog

3 Ways to Revive Your Office Catering

With the rise of remote work, people are dreading coming into office now more than ever. While a free catered meal once a week will certainly not have people jumping out of bed to head onto I-285, it does have the ability to improve morale and team collaboration. When thinking …

4 Gluten-Free Catered Dishes We Love

In honor of May being Celiac Awareness Month, we wanted to spotlight four of our catered dishes that come 100% gluten-free. The only current treatment for Celiac Disease is a strict gluten-free diet. We pride ourselves on our wide offerings, and strive to provide ample options for people with various …

On-Premise vs. Off-Premise Catering

So, you’ve determined that you need catering for an upcoming event – what now? One of the first things you’ll want to decide is whether you want to have on-premise or off-premise catering. Some factors to consider when going between the two include your price point, your event venue, and …

How to Pick the Perfect Entrees

Choosing the perfect entrees for your event may seem daunting when considering all your options. From grilled salmon to beef short ribs, we ourselves have a dozen plus entree options on our menu. On that note, we’ve constructed a list of three things to consider to put you on the …

Dish Spotlight: Our Most Loved Dish

February is the month of love, and y’all sure have shown some love to our items so far this year -- especially our hors d'oeuvres. It’s only February, but we’ve been a part of weddings, corporate luncheons, and other countless deliveries. There’s one item that really takes the cake when it …

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