Figs & Honey Blog

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202(5) Catering Trends to Look Out For

It’s officially the last day of 2024, and we’re looking forward to a new year filled with catering trends – new and old! From trends turned to standards such as sustainable catering to out of the box ideas, we’ve collected five catering trends that we expect to be IN for …

Global Flavors: Incorporating International Cuisine into Your Event

When it comes to trying new things, food presents a great way to get out of your comfort zone. While we’re known for our American food options, we also have a dedicated South Asian chef with over a decade of experience in the craft. For your next event, how about …

2024 Holiday Menu: What’s New?

The holiday season is right around the corner, and we're thrilled to announce our 2024 Holiday Menu! Designed to make your celebrations effortless and delicious, our new menu features fresh ingredients and festive dishes perfect for any holiday gathering. Whether you're hosting an intimate family dinner, a corporate holiday event, …

4 Gluten-Free Catered Dishes We Love

In honor of May being Celiac Awareness Month, we wanted to spotlight four of our catered dishes that come 100% gluten-free. The only current treatment for Celiac Disease is a strict gluten-free diet. We pride ourselves on our wide offerings, and strive to provide ample options for people with various …

On-Premise vs. Off-Premise Catering

So, you’ve determined that you need catering for an upcoming event – what now? One of the first things you’ll want to decide is whether you want to have on-premise or off-premise catering. Some factors to consider when going between the two include your price point, your event venue, and …

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