Entree dishes require a minimum number of meals ordered per entree. The minimum number that must be ordered varies according to the dish being prepared. We are happy prepare dishes that meet the needs of any dietery restrictions your group may have.
Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce
Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese.
Fajitas – Marinated Skirt Steak
(salsa, lettuce, cheese and sour cream)
Slow Roasted Prime Rib
Herb Crusted Tenderloin
Seasoned Hanger Steak
Soy-Ginger Marinated Beef Tenderloin
Country Fried Steak
with sawmill gravy
Braised Beef Brisket
(72 hour notice 20ppl min)
Shredded chicken breasts, Onion, and Monterey cheese and a red enchilada sauce.
Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.