Event Caterers & Catering Services in Atlanta GA

Beef

Beef Enchiladas

Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce

Beef Tacos

Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese.

Fajitas – Marinated Skirt Steak

(salsa, lettuce, cheese and sour cream)

Slow Roasted Prime Rib

with Bearnaise

Herb Crusted Tenderloin

with Bearnaise

Seasoned Hanger Steak

(with chimichurri)

Soy-Ginger Marinated Beef Tenderloin

Country Fried Steak

Braised Beef Brisket

(72 hour notice 20ppl min)

Chicken

Chicken Enchiladas

Chunks of all natural chicken breasts, onion, and Monterey cheese and a red enchilada sauce.

Chicken Paillard

Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.

Chicken Breast w/ Roasted Garlic and Creamy Vodka Sauce

Chicken Marsala

Chicken Teriyaki

Fajitas - Cilantro Lime Chicken

(salsa, lettuce, cheese and sour cream)

Goat Cheese Chicken

(w/ goat cheese, sundried tomato w/ light lemon butter sauce)

Italian Herb Tomato Chicken

Lemon and Thyme Roasted Chicken Thighs

Pecan Crusted Chicken

(Maple bourbon glaze)

Roasted Chicken Leg Quarters

Choose from Orange Honey Rosemary, Cajun, Lemon Pepper, Southern or BBQ

Sesame Honey Garlic Chicken Thighs (Asian)

Stuffed Tuscan Chicken

Sweet and Sour Chicken

chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce.

Pork

BBQ Pulled Pork

(72 hour notice 20pl min)

Cajun Pork Loin

Pork Carnitas

(72 hour notice 20pl min)

Roasted Pork Loin wrapped in Bacon

Topped with Brown Sugar Bourbon Glaze

Pasta

Baked Ziti with Meatballs

Beef Lasagna

Traditional ground beef and marinara with mozzarella and Parmesan.

Classic Chicken Parmesan

Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.

Creamy Chicken and Vegetable Pasta

(with Broccoli, Bell Peppers, Asparagus and Sun-Dried Tomatoes)

Sweet Pork Sausage with Tortellini

(in tomato cream)

Shrimp Scampi

(tossed with w/ bacon, grape tomatoes and linguine)

Spicy Chicken & Shrimp

(sliced roasted red pepper in a roasted red pepper cream sauce)

Pesto Tortellini with Grilled Chicken

(with pesto and roasted veggies)

Seafood

Garlic and Citrus Shrimp

Grilled Salmon

(with chipotle jack BBQ glaze, garlic herb cream, teriyaki glaze or white wine tomato basil sauce)

Parmesan Herb Encrusted Salmon

Pecan-Crusted Salmon

with Maple Bourbon Sauce

Salmon Cakes

(w/ remoulade sauce)

Shrimp and Grits

Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sautéed; served over creamy cheese grits.

Vegetarian

Butternut Squash Ravioli

(veggie sausage, green apple in brown butter sage sauce)

Manicotti

(Shells filled with Mozzarella and Parmesan topped with Marinara)

Portobello Stuffed Mushrooms

Wild Rice and Herbs stuffed Butternut Squash

Veggie Kabobs

(Mushrooms, Pineapple, Onions, Zucchini, Red or Green Peppers and Yellow Squash)

Veggie Meatloaf with Peppers and Onions

(w/ Pepper Jelly Glaze or Marinara)

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