For over 19 years, Figs and Honey Catering has been Atlanta’s top family-owned and operated catering service. Our goal has always been to present culinary delights that every guest will enjoy. Although “events” are not taking place with Social Distancing rules in place, there is still a way to enjoy a chef-prepared meal at home.
We are creating delicious, individual meals for home, office, hospitals, surgical centers, first responders. You can learn more about this program on our Home Page (https://www.figsandhoneycatering.com/) or by clicking on the Meals-to-Go tab https://www.figsandhoneycatering.com/online-ordering-for-meals-to-go/).
These delicious, chef-prepared meals can be delivered to your home or office. Or you can DONATE meals to local hospitals by visiting the website: http://www.themealbridge.com. Find the hospital, and the shift of your choice. Then, just let us know when and where to deliver the meals you have ordered.
All delivery is now no-contact delivery. You provide a contact number and specify a place for your meals to be dropped. We text when we are on the way and upon delivery.
Figs and Honey Catering is also home to TINY Bistro, a small restaurant in Atlanta’s West Midtown. Although TINY is closed now due to the Pandemic, we are still open for pick-up of the Meals-to-Go meals. You can find out more information on pick-up at TINY on the Home Page https://www.figsandhoneycatering.com.
Figs and Honey Catering enjoys a relationship with many of you through our “traditional” catering. We would love for you to become part of the Meals-to-go family and continue you relationship with us as loyal customers.
Word of mouth may be how you heard about us… trying our food will make you a believer!
Notice, Minimums, and Cancellations (This section will not apply until the Pandemic ends)
While we appreciate as much notice as possible, we understand that is not always an option. Most of the time we are able to cater for orders placed by 4:00 p.m. the business day before the event. However, some menu items do require 72 hour notice. We will accept less notice whenever possible. Please ask your event planner if you are concerned about minimum orders. We will make every effort to meet your needs (for example, if you have two vegetarians or one person who requires a gluten-free lunch, those items can easily be added to our order with advance notice from you.) However, there are some dishes (lasagna, for example) that are baked in a manner that would make sending an individual order exceedingly difficult! If you are unsure, just ask.
We require a minimum of $500 (in food and beverage charges) for weekend events. We are closed on Memorial Day (weekend), Labor Day (weekend), Thanksgiving Day (weekend) and the week at the end of the year stretching between Christmas Day and New Year’s Day. However, we would be pleased to prepare food prior to the holiday for you to heat and serve your guests.
We love providing food from our Special Events Menu. However, a minimum order of $250 (in food and beverage charges) is necessary when ordering from our Special Events Menu weekdays. (Weekend minimums still apply.)
Changes are accepted for most events up to 72 hours before the scheduled event time. If the event requires extra notice you will be informed in advance.
Cancellations must be made 48 hours in advance. A cancellation charge of 50% of the food cost will be charged for cancellations made within the 48 hour period. This is true even for “weather-related” cancellations. Snowmagetten, in 2014, was a great example. Many folks wanted to keep their catering orders in place. We were able to get to work, prepare food, and were able to make deliveries. We did, in fact, make a couple of deliveries to folks who were able to drive to work. But most folks stayed home, with the business closed. Cancellations were not made 48 hours in advance, so food was purchased. The cancellation fee applied.