Atlanta, GA Catering Company- Hors d'oeuvres Catering

Skewers

Manchego, Green Olive, and Chorizo

drizzled with Honey & Almonds

Caprese

Grape tomato, fresh mozzarella, and kalamata olive in basil pesto

Greek

Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette

Rosemary Beef Tenderloin and Portobello Mushroom

Shrimp and Chorizo Skewers

Shrimp and Chorizo with cilantro lime sauce

Crostinis

Wild Mushrooms and Parmesan

Savory White Bean Puree, Wilted Radicchio, Pine Nut, and Feta

Barbecued Chicken, Queso Fresco, and Cilantro Slaw

Fresh Ricotta, Prosciutto, Fig, and Basil

Fresh Mozzarella, seared Flat Iron Steak, Grape Tomato, and Basil Pesto

Roasted Fig, Serrano Pepper and Goat Cheese

Hummus, Caramelized Onion, Feta & Black Olive

Bruschetta

Roasted Fig and Serrano Pepper Bruschetta

Served with Goat Cheese

White bean Hummus, bruschetta

With caramelized onions, feta cheese, and black olives

Sliders and Sandwiches

Sweet Potato Biscuit - Pork

Sweet Potato Biscuit filled with Pork, Apple Mustard sauce and Caramelized Onions

Sweet Potato Biscuit - Ham

Sweet Potato Biscuit with Honeyed Ham, Green Apple, Peach Preserve and Brie

Sweet Potato Biscuit - Turkey

Sweet potato Biscuit with Turkey, Green Apple, Brie and Fig Preserves

Buttermilk Biscuit Slider - Ham

Filled with honey ham, peach preserves, brie, and basil

Buttermilk Biscuit - Turkey

Buttermilk Biscuit slider with Turkey, Fig Preserves, Brie and Basil

Mini Monte Cristo Sandwiches

With Mascarpone Cream and Cherry compote

Tacos and Quesadillas

Blackberry BBQ Pork or Chicken Tacos

With Avocado Cream dipping sauce

Butternut Squash and Manchego quesadillas

Smoked Chicken Quesadilla

Stuffed with Goat Cheese and roasted Fig

Assorted Trays

Cheese Trays

Cubes to Gourmet cheese

Fruit, Cheese, and Chocolate

Fruit and Cheese

Antipasto Tray

Assorted cured meats, cheeses and marinated veggies with french baguette slices

Vegetables

Frittata

With gruyere and crimini mushroom

Pimento Cheese in Cucumber Cup

House-made pimento cheese in cucumber cup

Baby potatoes

Stuffed with basil and ricotta

Pork

Bacon-Wrapped Dates

Stuffed with Goat Cheese

Grilled Asparagus

Wrapped in prosciutto

Bleu cheese and Pancetta Stuffed Potatoes

Cider Meatballs

Pork or Beef Meatballs in a Spicy Cider Sauce (Sauce made with Urban Tree Classic Cider)

Pear and Goat Cheese

With cracked black pepper and wrapped in prosciutto

Pancetta and Bleu Cheese stuffed Crimini Mushrooms

Seafood

Roasted Fingerling Potatoes

Topped with crème fraiche, salmon, dill and lemon zest

Shrimp brochettes

With blood arrange saffron aioli

Shrimp Salad

In cucumber cup

White Corn and lump Crab cake

With roasted red pepper sauce

Garlic chili shrimp

Wrapped in serrano ham

Barbecued salmon bites

Wrapped in honey cured bacon

Saffron Grit Cake

Topped with grilled shrimp and black pepper

Crab stuffed baby–bello mushrooms

Dessert

Tartlets

Chocolate Mousse, Pumpkin, Pecan or Fruit Tartlets

Chocolate Dipped Strawberries

white, dark or regular chocolate

Donut and Brie Bread Pudding Bites

Caramel Apple Squares

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Breakfast & Brunch

Hors d'Oeuvres

Sides

Seasonal Catering

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Entrees

Desserts

Beverages

Hors d’Oeuvres