In honor of May being Celiac Awareness Month, we wanted to spotlight four of our catered dishes that come 100% gluten-free. The only current treatment for Celiac Disease is a strict gluten-free diet. We pride ourselves on our wide offerings, and strive to provide ample options for people with various dietary restrictions, including a diet completely free of gluten.
If none of the following fit your taste, no worries, we have many (many) more gluten-free appetizers, entrees, and side dishes for your choosing!
These delicious small bites are one of our most ordered hors d’oeuvres and for good reason. We think you can never go wrong with a garlicky, salty starch. These pair wonderfully with many of our entree options and fit best in casual gatherings.
One of my personal favorites, these bite-sized shrimp grit cakes are a great addition to any menu. Dive into the seafood flavors this summer with these at your next event.
This appetizer combines tender cuts of beef with earthy portobello mushrooms, all enhanced by the aromatic infusion of rosemary, to create a most flavorful bite. Perfect for both casual gatherings and formal dinners.
Another fan favorite, our Goat Cheese Chicken pairs two beautiful things and makes them even better. Lemony, buttery, grilled chicken topped with soft goat cheese makes for a mouth-watering entree. Pair this with the Patatas Bravas or Beef Tenderloin and Mushroom Skewers mentioned above and you’re on your way to a delicious and completely gluten-free menu.
We love being able to incorporate these items into your custom menus to provide delicious offerings for ALL diets. We’re dedicated to offering a variety of gluten-free menu items so that everyone has an abundance of options for their special event and feels no restrictions.
Contact us here or at info@figsandhoneycatering.com to get started on your customized menu!