Entrees

Chicken

Roasted Chicken Paillard

Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
Served with Lemon-Herb Orzo Salad and tossed Caprese salad.
Chicken Marsala

Served with Rice Pilaf and Side Salad
Chicken with Goat Cheese and Sundried Tomato

Chicken Breast, topped with Goat Cheese and Sun dried tomatoes in a light lemon-basil sauce.
Served with Smashed Potatoes and Green Beans.
Portobello stuffed Chicken Breast

All natural Chicken Breast stuffed with Portobello mushroom, sage and green apple. Topped with sage-cider sauce (sauce made from Classic Cider from Atlanta's only Cidery - Urban Tree Cider).
Served with smashed potatoes and sautéed spinach.
Chicken Enchiladas

Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce.
Served with Spanish rice, sour cream, and salsa
Sweet and Sour Chicken

Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce
Served over Fried Rice.
Roasted Chicken

All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southen BBQ or Jamaican Jerk. Served with herb roasted potatoes.
Pecan Chicken

Baked all natural chicken breast with crushed pecan breading over cranberry wild rice with Dijon cream sauce.
Lemon Artichoke Chicken Breast

with olives, feta and thyme served with rosemary roasted potatoes, and grilled asparagus
Chicken with Fontina Cream Sauce

Grilled chicken breast with herbs, bacon and Fontina cream sauce. Served with smashed potatoes and green beans.

Pork

BBQ Pork

With peach BBQ sauce, served with southern–style baked beans and cole slaw
Pork Chops

Savory roasted all natural and preservative free pork chops served with summer squash casserole and steamed green beans
Cuban style boneless pork loin

Served with red beans and rice and marinated cucumber and tomato salad
Chipotle Glazed Pork Tenderloin

with dried cherry, date & pecan couscous, and garlic sugar snap peas
Herb Roasted Pork Chops

with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta

Beef

Beef Tacos

Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese
Beef Enchiladas

Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce; served with Spanish Rice and Re-fried Beans
Beef Fajitas

Grilled with onion and green peppers and served over yellow rice and black beans
Salt Crusted Roast Beef

Slow roasted beef with sea salt and bleu cheese. Served with smashed potatoes, au jus and grilled asparagus
Meatloaf

Savory meatloaf served with Creamed Corn and Southern Style Green Beans
Kabobs

Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.
Soy-Ginger Marinated Beef Tenderloin Au Pois

with wasabi smashed potatoes and sesame green beans

Pasta

Lasagna

Traditional ground beef and marinara with mozzarella and Parmesan
Vegetable Lasagna

Assorted fresh vegetables layered with marinara, mozzarella and Parmesan. 8 servings per pan
Manicotti

Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese
Mediterranean Chicken

Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes
Chicken or Vegetable Primavera

Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce with or without grilled chicken
Spicy Chicken & Shrimp

Grilled chicken & shrimp and sliced roasted red pepper in a roasted red pepper cream sauce; served over pasta
Pesto Chicken

Penne with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with Parmesan
Sesame Ginger Pasta

Chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame-ginger sauce
Salmon & Asparagus

Grilled salmon with fresh asparagus in a lemon garlic cream sauce
Chicken Parmesan

Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine
Chicken & Wild Mushroom Ravioli

Grilled chicken breast over mushroom ravioli with rosemary & wild mushroom sauce
Butternut Squash Ravioli

Butternut squash ravioli with sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended)
Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce

Served with fresh bread
Mushroom Ravioli with Vegetarian Sausage & Green Apples

in a sage and brown butter sauce
Lobster Ravioli

with Vodka Cream Sauce and Caviar

Seafood

Salmon (many varieties)

Herb Encrusted; Lightly seasoned and Grilled; Blackened; Pecan-Crusted;
Pistachio Crusted; Poached with lemon, garlic and dill
Served with Herb-Roasted Red Potatoes and green beans
Garlic and Citrus Shrimp Skewers

Shrimp marinated in lime, garlic and basil, then skewered and grilled;
Served on a bed of white rice, with steamed broccoli
Shrimp and Grits

Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sauteed;
served over creamy cheese grits
Jambalaya

Chicken, Sausage, shrimp and tomatoes, served with spiced rice and a garden salad
Blackened Tilapia

Pan seared in Cajun spices; served with pineapple wild rice and spinach souffle
Paella

Shrimp, sausage, chicken and vegetables baked with spicy saffron rice
Parmesan Tilapia

Served with wild rice and mixed green vegetables
Rock Shrimp with Red Curry

over cilantro jasmine rice with sauteed mustard greens

Chicken

Roasted Chicken Paillard

Chicken Marsala

Chicken with Goat Cheese and Sundried Tomato

Portobello stuffed Chicken Breast

Chicken Enchiladas

Sweet and Sour Chicken

Roasted Chicken

Pecan Chicken

Lemon Artichoke Chicken Breast

Chicken with Fontina Cream Sauce

Pork

BBQ Pork

Pork Chops

Cuban style boneless pork loin

Chipotle Glazed Pork Tenderloin

Herb Roasted Pork Chops

Beef

Beef Tacos

Beef Enchiladas

Beef Fajitas

Salt Crusted Roast Beef

Meatloaf

Kabobs

Soy-Ginger Marinated Beef Tenderloin Au Pois

Pasta

Lasagna

Vegetable Lasagna

Manicotti

Mediterranean Chicken

Chicken or Vegetable Primavera

Spicy Chicken & Shrimp

Pesto Chicken

Sesame Ginger Pasta

Salmon & Asparagus

Chicken Parmesan

Chicken & Wild Mushroom Ravioli

Butternut Squash Ravioli

Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce

Mushroom Ravioli with Vegetarian Sausage & Green Apples

Lobster Ravioli

Seafood

Salmon (many varieties)

Garlic and Citrus Shrimp Skewers

Shrimp and Grits

Jambalaya

Blackened Tilapia

Paella

Parmesan Tilapia

Rock Shrimp with Red Curry