Chicken

  • Roasted Chicken Paillard

    Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
    Served with Lemon-Herb Orzo Salad and tossed Caprese salad.

  • Chicken Marsala

    Served with Rice Pilaf and Side Salad

  • Chicken with Goat Cheese and Sundried Tomato

    Chicken Breast, topped with Goat Cheese and Sun dried tomatoes in a light lemon-basil sauce.
    Served with Smashed Potatoes and Green Beans.

  • Chicken Enchiladas

    Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce.
    Served with Spanish rice, sour cream, and salsa

  • Sweet and Sour Chicken

    Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce
    Served over Fried Rice.

  • Roasted Chicken

    All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southen BBQ or Jamaican Jerk. Served with herb roasted potatoes.

  • Pecan Chicken

    Baked all natural chicken breast with crushed pecan breading over cranberry wild rice with Dijon cream sauce.

  • Chicken with Fontina Cream Sauce

    Grilled chicken breast with herbs, bacon and Fontina cream sauce. Served with smashed potatoes and green beans.

  • Fried Chicken

    Bone in breast, wing, thigh and leg pieces. May be seasoned with rotisserie, Orange Honey Rosemary, Lemon Pepper, or BBQ

  • Lemon and Thyme Roasted Chicken Thighs

  • Pan Seared Chicken Thighs

    with honey dijon cream sauce

  • Sesame Honey Garlic Chicken Thighs (Asian)

  • Pineapple Teriyaki Chicken Thighs (Asian)

  • Sweet and Sour Chicken (Asian)

  • Cilantro Lime Chicken Fajitas

  • Italian Herb Bruschetta Chicken

  • Stuffed Tuscan Chicken

Pork

  • Cuban style boneless pork loin

    Served with red beans and rice and marinated cucumber and tomato salad

  • Chipotle Glazed Pork Tenderloin

    with dried cherry, date & pecan couscous, and garlic sugar snap peas

  • Herb Roasted Pork Chops

    with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta

  • Roasted Pork Loin wrapped in Bacon

    topped with Brown Sugar Bourbon Glaze

  • Blackberry Hoisin Ginger Pork Tenderloin

  • Stuffed Pork Loin with Peppers and Spinach

  • Apple Cider Glazed Pork Loin Chop

Beef

  • Beef Tacos

    Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese

  • Beef Enchiladas

    Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce; served with Spanish Rice and Re-fried Beans

  • Beef Fajitas

    Grilled with onion and green peppers and served over yellow rice and black beans

  • Salt Crusted Roast Beef

    Slow roasted beef with sea salt and bleu cheese. Served with smashed potatoes, au jus and grilled asparagus

  • Meatloaf

    Savory meatloaf served with Creamed Corn and Southern Style Green Beans

  • Kabobs

    Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.

  • Soy-Ginger Marinated Beef Tenderloin Au Pois

    with wasabi smashed potatoes and sesame green beans

Pasta

  • Lasagna

    Traditional ground beef and marinara with mozzarella and Parmesan

  • Vegetable Lasagna

    Assorted fresh vegetables layered with marinara, mozzarella and Parmesan. 8 servings per pan

  • Manicotti

    Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese

  • Mediterranean Chicken

    Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes

  • Chicken Pasta Primavera

    Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce grilled chicken

  • Spicy Chicken & Shrimp

    Grilled chicken & shrimp and sliced roasted red pepper in a roasted red pepper cream sauce; served over pasta

  • Pesto Chicken

    Penne with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with Parmesan

  • Sesame Ginger Pasta

    Chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame-ginger sauce

  • Salmon & Asparagus

    Grilled salmon with fresh asparagus in a lemon garlic cream sauce

  • Chicken Parmesan

    Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine

  • Chicken & Wild Mushroom Ravioli

    Grilled chicken breast over mushroom ravioli with rosemary & wild mushroom sauce

  • Butternut Squash Ravioli

    Butternut squash ravioli with wild rice, vegetarian sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended)

  • Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce

    Served with fresh bread

  • Lobster Ravioli

    with Vodka Cream Sauce and Caviar

  • Tortellini with Pesto and Roasted Veggies

  • Pasta Primavera

    Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce

Seafood

  • Parmesan Herb- Encrusted Salmon

  • Shrimp and Grits

    Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sauteed;
    served over creamy cheese grits

  • Jambalaya

    Chicken, Sausage, shrimp and tomatoes, served with spiced rice and a garden salad

  • Pecan-Crusted Salmon

    With Maple Bourbon Sauce

  • Grilled Salmon

    With White Wine Tomato Basil Sauce

  • Grilled Salmon

    With Chipotle Jack BBQ Glaze

  • Chili Lime Tilapia

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