Asparagus

-herb roasted
-With Lemon Dijon Sauce

Broccoli

-Steamed
-Broccoli, Carrot, and Cauliflower Medley
-Broccoli and Cheese Casserole

Green beans

-Steamed
-Green Beans with Lemon Sauce
-Country Style (cooked with meat)
-Green Beans Southern Style
-Green Beans with Tarragon
-Haricoverts with Asian Sauce*

Potatoes

-Smashed
-Garlic Smashed
-Au Gratin
-Oven Roasted with Garlic & Herbs
-Roasted Sweet
-Sweet Potato Casserole

-Pilaf
-Brown
-Wild
-Wild with Dried Cranberries
-Wild with Pineapple
-Fluffy White
-Creamy Rissoto
-With Red Beans
-With Black Beans
-Bleu Cheese and Honey Rissoto*
-Spicy Saffron*
-With black beans, corn, and rice

Squash

-Winter
-Summer
-Squash, Zucchini, and Yellow Squash Grilled with Peppers and Onions
-Yellow Casserole

Peas

-English with Pearl Onion
-Black Eyed with Onion

Corn

-Creamed
-On the cobb
-Souffle
-White Shoe Peg with Butter Sauce

Bread

assorted fresh rolls with butter

with onion and garlic may add bacon

Red potato salad

with dill

Caesar salad

with homemade croutons