Entrees

Roasted Chicken Paillard

Thinly pounded all natural chicken breast, marinated in a lemon-garlic-shallot-pepper marinade and grilled.
Served with Lemon-Herb Orzo Salad and tossed Caprese salad.

Chicken Marsala

Served with Rice Pilaf and Side Salad

Chicken with Goat Cheese and Sundried Tomato

Chicken Breast, topped with Goat Cheese and Sun dried tomatoes in a light lemon-basil sauce.
Served with Smashed Potatoes and Green Beans.

Chicken Enchiladas

Chunks of all natural chicken breasts, onion, and Monterrey cheese and a red enchilada sauce.
Served with Spanish rice, sour cream, and salsa

Sweet and Sour Chicken

Large chunks of all natural chicken breasts, onions and peppers cooked in savory sweet and sour sauce
Served over Fried Rice.

Roasted Chicken

All natural bone in chicken legs, breasts, thighs and wings. Choose from Orange Honey Rosemary, Rotisserie Seasoned, Lemon Pepper, Southen BBQ or Jamaican Jerk. Served with herb roasted potatoes.

Pecan Chicken

Baked all natural chicken breast with crushed pecan breading over cranberry wild rice with Dijon cream sauce.

Chicken with Fontina Cream Sauce

Grilled chicken breast with herbs, bacon and Fontina cream sauce. Served with smashed potatoes and green beans.

Fried Chicken

Bone in breast, wing, thigh and leg pieces. May be seasoned with rotisserie, Orange Honey Rosemary, Lemon Pepper, or BBQ

Lemon and Thyme Roasted Chicken Thighs

Pan Seared Chicken Thighs

with honey dijon cream sauce

Sesame Honey Garlic Chicken Thighs (Asian)

Pineapple Teriyaki Chicken Thighs (Asian)

Sweet and Sour Chicken (Asian)

Cilantro Lime Chicken Fajitas

Italian Herb Bruschetta Chicken

Stuffed Tuscan Chicken

Cuban style boneless pork loin

Served with red beans and rice and marinated cucumber and tomato salad

Chipotle Glazed Pork Tenderloin

with dried cherry, date & pecan couscous, and garlic sugar snap peas

Herb Roasted Pork Chops

with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta

Roasted Pork Loin wrapped in Bacon

topped with Brown Sugar Bourbon Glaze

Blackberry Hoisin Ginger Pork Tenderloin

Stuffed Pork Loin with Peppers and Spinach

Apple Cider Glazed Pork Loin Chop

Beef Tacos

Seasoned ground beef in soft or hard taco shells, served with tomato, lettuce, sour cream, salsa, and cheese

Beef Enchiladas

Seasoned ground beef, onion and cheese in flour tortilla, topped with more cheese and a red enchilada sauce; served with Spanish Rice and Re-fried Beans

Beef Fajitas

Grilled with onion and green peppers and served over yellow rice and black beans

Salt Crusted Roast Beef

Slow roasted beef with sea salt and bleu cheese. Served with smashed potatoes, au jus and grilled asparagus

Meatloaf

Savory meatloaf served with Creamed Corn and Southern Style Green Beans

Kabobs

Beef with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.

Soy-Ginger Marinated Beef Tenderloin Au Pois

with wasabi smashed potatoes and sesame green beans

Lasagna

Traditional ground beef and marinara with mozzarella and Parmesan

Vegetable Lasagna

Assorted fresh vegetables layered with marinara, mozzarella and Parmesan. 8 servings per pan

Manicotti

Cheese filled shells topped with marinara sauce, mozzarella and Parmesan cheese

Mediterranean Chicken

Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes

Chicken Pasta Primavera

Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce grilled chicken

Spicy Chicken & Shrimp

Grilled chicken & shrimp and sliced roasted red pepper in a roasted red pepper cream sauce; served over pasta

Pesto Chicken

Penne with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with Parmesan

Sesame Ginger Pasta

Chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame-ginger sauce

Salmon & Asparagus

Grilled salmon with fresh asparagus in a lemon garlic cream sauce

Chicken Parmesan

Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine

Chicken & Wild Mushroom Ravioli

Grilled chicken breast over mushroom ravioli with rosemary & wild mushroom sauce

Butternut Squash Ravioli

Butternut squash ravioli with wild rice, vegetarian sausage & green apple in brown butter, sage sauce (chaffing dishes are recommended)

Fettuccini with Smoked Salmon & Asparagus in a creamy dill sauce

Served with fresh bread

Tortellini with Pesto and Roasted Veggies

Pasta Primavera

Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce

Parmesan Herb- Encrusted Salmon

Shrimp and Grits

Shrimp, bacon, Andouille sausage, garlic, onion, and bell peppers sauteed;
served over creamy cheese grits

Jambalaya

Chicken, Sausage, shrimp and tomatoes, served with spiced rice and a garden salad

Pecan-Crusted Salmon

With Maple Bourbon Sauce

Grilled Salmon

With White Wine Tomato Basil Sauce

Grilled Salmon

With Chipotle Jack BBQ Glaze

Chili Lime Tilapia