The food and beverage industry is always evolving, and every year, we are introduced to new food trends that change how we look at what we eat and drink. This year has been no exception.
A trend that shows up every year is finding ways to prepare food that not only makes it taste good but also makes it good for you, and this year, everyone is air frying their food to make it happen. Air frying is so simple because you can still eat your favorite fried foods with little to no oil.
A few years ago, we used to have the Cronut, in 2018, we have the Tacro. This delicious dish takes barbecue jackfruit, pulled pork with avocado, and cream and serves it up in an unforgettable croissant shell.
Sophistication will be a big deal in 2018, and a big part of that is a surge in wine bars. First popularized in Western European countries, wine bars are friendly places where you and your friends can sit down, relax and enjoy some fine wine. They are fun to go to as an accent before or after your fancy dinner.
There are few people in the world that can resist a tasty dessert, and in 2018, the dessert of choice will often be Japanese cheesecakes. The beauty is in their simplicity as it only takes a few ingredients (white chocolate, cream cheese, and eggs) to deliver a moist, spongy treat that you won’t soon forget.
A new trend that has emerged this year is the acceptance that you don’t have to limit yourself to just three meals. Whether it is brunch or brinner or just a big dessert at the end of the night, food lovers are making the fourth meal a part of their everyday routine, and the restaurant industry is loving this new trend.
No matter which meal you are preparing for at your next event, Figs & Honey Catering is at your service. We are one of the top family-owned and operated catering services in Atlanta, and we are there to help with your next big event, from a fancy dinner party to a tailgating event. Contact us today for a consultation!