Figs & Honey Blog

On-Premise vs. Off-Premise Catering

So, you’ve determined that you need catering for an upcoming event – what now? One of the first things you’ll want to decide is whether you want to have on-premise or off-premise catering. Some factors to consider when going between the two include your price point, your event venue, and your menu.

On-Premise Catering

This type of catering involves the food and drink being prepared at the location of your event. The kitchen and prep areas of your venue will be used to cook and plate all your menu items. This option is usually less costly and can be more convenient due to eliminating the process of finding a venue and a separate caterer. 

Be mindful when choosing a venue if wanting to go this route though, as some do not have the full kitchen needed for on-premise catering. Your food options may be limited as well if the venue is not well versed in a certain type of cuisine. 

Off-Premise Catering

Off-premise catering involves a caterer transporting food to your venue after preparing it at another location. This option is perfect for those who have a particular caterer in mind that they’d like to use, want to avoid having a limited number of venue options, or are wanting a particular menu that on-premise catering may not offer. 

The main thing to be aware of with this type of catering is the wide variety in price points and food quality. Starting prices can vary widely between caterers, as can food quality, so you’ll want to vet out your choice. 

Our expertise at Figs and Honey Catering lies in off-premise catering, where over the years we have learned the best ways to transport and prepare your food so that you lose none of the freshness that typically comes with on-premise catering. When you partner with us, expect unparalleled hospitality with a custom menu that was made with your unique occasion in mind. Contact us here through a quick form or at info@figsandhoneycatering.com to get started planning!